Croissant Recipe
Croissants are included in the pastry category with a very distinctive crescent shape. Although at first glance similar to puff pastry, croissant dough uses yeast ingredients. The dough is then 'folded' with butter to produce a cake that is layered, crunchy, and savory. Delicious croissants enjoyed alone or with various fillings such as sandwiches.
Ingredients
- High protein flour - 300 grams
- Instant yeast - 1 tsp
- Salt - 1/2 tsp
- Granulated sugar - 50 grams
- Butter - 50 grams
- Cold water - 150 grams
- Coating:
- Butter - 100 grams
- Spread (Mixed):
- Egg yolk - 1 egg
- Fresh liquid milk - 1 tbsp
- See Mother's Recipe Version
Plans
- 1. Take the butter / butter from the coating. Flatten / roll into a 1 cm thick square. Wrap in plastic and put in the refrigerator until solid. Set aside.
- 1. Choose good quality butter so that the croissants are more savory and delicious.
What flour do you use to make croissants? Croissant recipe 120 ml of water. 85 ml evaporated milk. 3 tbsp unsalted butter. 1 1/2 tsp salt. 3 tbsp sugar. 390 gr bread flour. 2 1/4 tsp dry yeast. 1 large egg.
What do croissants read? 6. Croissant How to read a croissant is kwah-song. Yes, it almost sounds like "ko-song".
How is the process of making a croissant cake?
How to make a croissant: Let the puff pastry rest for about 30 minutes:1 hour (if previously frozen). Preheat the oven to 175 degrees Celsius. Cut puff pastry into isosceles triangles. Spread chocolate jam on the inside of the puff pastry. Roll from the wide to the corner. Brush with egg yolk. Other Items•
How long does it take to cook a croissant? 7. Preheat the oven to 200 degrees C, bake for 18 minutes. 8. Once cooked, let the dough rest in the oven until slightly cool before removing it. So that the crispy last longer.
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