Cornflake Cookies Recipe
This cornflake cookie recipe is so easy. Produces cornflake cookies that are buttery, crunchy and delicious. These cookies are perfect for Eid, Christmas, and Chinese New Year hampers or for guest treats and other celebrations. Only here you can make easy, simple and fail-safe cornflake cookies.
Ingredients
- Cornflakes, crushed into small pieces - 100 grams
- All-purpose flour - 200 grams
- Butter - 150 grams
- Fine granulated sugar - 125 grams
- Salt - 1/4 tsp
- Vanilla paste - 1/2 tsp
- Egg - 1 egg
- Baking powder - 1/2 tsp
- Buy ingredients and cooking utensils
Plans
- In a large bowl, beat the butter and powdered sugar for 1-2 minutes until pale and creamy.
- Add vanilla paste and eggs and beat with a mixer again.
- After mixed well, add the flour that has been sifted with baking powder and mixed with salt, then mix on low speed until smooth.
- Weigh the dough weighing 12 grams (you can also use an ice cream spoon) round it and then put it into the corn flake crumbs and compact it.
- Arrange in a baking sheet that has been lined with baking paper, then bake in a preheated 180°C oven. Bake at 160°C for 20-25 minutes until golden.
- Once cooked, transfer to a new, unheated baking sheet and allow to cool down before serving or storing in a jar.
- Do not beat the egg and flour mixture for too long so that the cookies are crispy.
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