Skip to content Skip to sidebar Skip to footer
Home / cake - bread

Cinnamon Roll Recipe

Post a Comment
cinnamon roll recipe

Characterized by the taste and aroma of cinnamon, this circular bread is said to have originated in Sweden. Bread which is also called cinnamon bun , cinnamon swirl , or cinnamon snail It is very famous in Europe and America. Although they have different names, they are almost uniform in shape with variations in the diameter of the circle from 5 to 10 cm. Cinnamon rolls are made from flour, sugar, eggs and butter which are then flattened and then rolled. The top of the bread will be given glazing according to taste and don't miss a sprinkling of cinnamon powder.

Ingredients

  • High protein flour - 125 grams
  • Medium protein flour - 125 grams
  • Sugar - 30 grams
  • Instant yeast - 1 tsp
  • Salt - 2 grams
  • Unsalted Butter - 30 grams
  • 2 egg yolks and plain uht milk - 150 ml
  • Stuffing:
  • Unsalted Butter - 3 tbsp
  • Palm sugar - 4 tbsp
  • Sugar - 1 tbsp
  • Cinnamon Powder - 1.5 tbsp
  • Raisins - to taste
  • Glaze ingredients (optional)
  • Lemon Glaze:
  • Unsalted Butter - 2 tbsp
  • Lemon juice - 1 tbsp
  • Powdered sugar - 50 grams
  • Sweetened condensed milk - 1 tbsp
  • Cheese glaze:
  • Butter - 1 tbsp
  • Cream cheese - 3 tbsp
  • Powdered sugar - 1 tbsp
  • Sweetened condensed milk - 1 tbsp
  • Sugar glaze:
  • Unsalted Butter - 2 tbsp
  • Liquid milk - 1 tbsp
  • Powdered sugar - 50 grams
  • Buy ingredients and cooking utensils

Plans

  • 1. Pour the filling in one container, except for the raisins. Mix well using a spoon or spatula. Set aside.
  • 1. The dough is said to be elastic if the dough is stretched wide, it can be thin, transparent and not broken.

What is the oven temperature for the cinnamon rolls? Brush the surface of the cinnamon roll with milk. - Bake at 170 degrees Celsius for about 20 minutes or until browned. - Serve.

How long does it take to bake a cinnamon roll? When it has risen, bake the cinnamon roll mixture for 20-22 minutes until it is golden brown.

What are cinnamon rolls made of? Cinnamon roll is a sweet pastry made of sugar, butter, and cinnamon. Initially, cinnamon rolls were usually consumed as a breakfast menu. However, currently cinnamon rolls can be consumed anytime.

What flour do cinnamon rolls use? Recipe for Cinnamon Rolls Egg One Grain 230 grams of high protein wheat flour. 50 grams of all-purpose flour. 45 grams of sugar. 1 egg. 1.5 tbsp powdered milk. 50 grams of butter. 1/4 tsp salt.

Location:

Post a Comment for "Cinnamon Roll Recipe"