Coconut Filled Omelet Roll Recipe

Ingredients

Skin:
Wheat flour - 250 grams
Eggs - 2 eggs
Medium coconut milk - 500 ml
Salt - 1/4 tsp or to taste
Pandan paste - 4 drops
Cooking oil - 2 tbsp
Contents:
Grated coconut - 300 grams
Java sugar - 200 grams
Salt - 1/2 tsp
Pandan leaves - 1 sheet
Citrus leaves - 2 pieces
See Mother's Recipe Version

Plans

1. In a saucepan, boil medium coconut milk and add salt. Keep stirring until it boils. Turn off the heat and let it cool.
1. In a bowl, mix all the filling ingredients. Stir well.
1. Take 1 sheet of skin. Add 1 tbsp stuffing.
1. When making the skin, always stir the dough again before pouring it into the pan.

What are the ingredients for making omelette rolls?

Ingredients Dadar 125 grams of all-purpose flour. 15 grams of sugar. 2 grams of salt. 1 egg. 90 ml coconut milk. 230 ml pandan juice (pandan leaves and suji leaves are blended with water and then filtered)

Why does the omelette roll break? Avoid making omelet rolls that are too thick or thin when cooking. If it's too thick, the omelet rolls will break when you add the filling.

What flour are pancake rolls made of?

Omelet rolls have a variety of flavors, colors and shapes, in this recipe we will make an omelette recipe with coconut filling. Here are the ingredients that need to be prepared in making the coconut stuffed omelette: Wheat flour 150 grams. 200 grams of grated coconut.

How long do pancake rolls last?

Generally, wet cakes such as omelet rolls can't be stored for too long like pastries. Chef de Partie Nurroji from Artotel Thamrin Jakarta said omelette rolls can be stored at room temperature for only one day.