Cilok Recipe
Unique Bandung food with an abbreviation of the name plug it in This has a shape almost similar to meatballs, but is more chewy and legit because it is made from starch. This snack is usually served with peanut sauce, soy sauce, and sauce. For stuffing, you can add cheese, sausage, meat, or eggs. But even without the filling, it doesn't reduce the enjoyment of the taste of the cilok itself. How to make it is also very easy.
Ingredients
- Starch - 100 grams
- Medium protein flour - 100 grams
- Hot water until the dough can be shaped into a ball - 150 ml or to taste
- Finely chopped scallions - 2 stalks
- Salt to taste
- Pepper to taste
- Minced Garlic - 2 cloves
- Peanut sauce ingredients:
- Fried peanuts - 100 grams
- Garlic fried until cooked - 2 cloves
- Fried red chili - 3 pieces
- Brown sugar - 30 grams
- Salt - 1 tsp
- Sweet soy sauce - 3 tbsp
- Hot water - 150 ml
- Purchase ingredients and cooking utensils
Plans
- 1. Mix all ingredients well while pouring hot water little by little, while stirring using a spatula.
- 1. Puree peanuts, garlic, red chilies, sugar and salt.
- 1. Starch can be replaced with tapioca flour.
What are the ingredients for making cilok? Cilok Ingredients: 250 grams of wheat flour. 125 grams of tapioca flour. 3 cloves of garlic crushed. 1/2 tsp salt. 1/2 tsp pepper powder. 1 tsp broth powder. 3 tbsp vegetable oil. 1 scallion thinly sliced. Other Items•
What flour to make cilok? West Java typical snacks mostly use starch or tapioca. Such as Cimol, Cilok, Seblak and others.
What is the ratio of flour and sago for cilok? Use tapioca flour (sago flour) and wheat flour in a 1:1 ratio.
How to make cilok seasoning?
How to make: First, blender the fried peanuts, shallots, garlic, cayenne pepper, red chilies, and add a little water. Heat the oil in a frying pan. Add the mashed spices, brown sugar, soy sauce, and salt. Stir until the aroma comes out. When it is cooked, remove it and pour it into the cilok.
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