Chicken Katsu Recipe
Ingredients
- Chicken breast, sliced wide into 2 parts - 350 grams
- Pepper powder - 1/4 tsp
- Salt - 1/2 tsp
- Dyeing Material:
- Chicken egg - 1 egg
- White plain milk - 2 tbsp
- Coating Material:
- Wheat flour - 45 grams
- Chicken stock powder - 1/8 tsp
- Pepper powder - 1/8 tsp
- Coarse bread flour (bread crumbs) - 50 grams
- Oil for frying - to taste
- Teriyaki Sauce Ingredients:
- Teriyaki sauce - 3 tbsp
- Oyster sauce - 1 tbsp
- Onion, finely chopped - 1 tbsp
- Finely chopped garlic - 1 clove
- Water - 75 ml
- Margarine for sauteing - 1 tbsp
- See Mother's Recipe Version
Plans
- 1. Heat margarine. Saute onion and garlic until fragrant and slightly browned.
- 1. Beat the chicken with a meat mallet to make it soft and flat.
- 1. After the chicken is coated with coarse bread, you can store it in the refrigerator for 20 minutes, so that the flour sticks perfectly and doesn't come off when fried.
What kind of chicken do you use for chicken katsu? Chicken Katsu Ingredients: 250 grams of chicken breast fillet. 1/4 tsp salt (to taste) 1 clove garlic (crushed) 1/2 tsp pepper. 1 egg (beaten, add a pinch of salt) 5 tablespoons all-purpose flour. enough breadcrumbs.
What is chicken katsu made of? KOMPAS.com - Chicken katsu is a typical Japanese dish made from boneless chicken meat, coated with breadcrumbs and fried.
How long does it take to fry chicken katsu? Heat the oil in a frying pan. Fry the chicken for 3-4 minutes and then flip, cook another 3-4 minutes or until the chicken is cooked through.
What do you know about chicken katsu?
As previously explained a little, this Chicken Katsu is the Japanese version of fried chicken. The outer skin is crispy and textured because it uses bread flour. The flesh is soft so it is easy to chew. Chicken Katsu is usually served with teriyaki sauce or served with curry sauce.
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