Chicken Cordon Bleu Recipe

Ingredients

Boneless chicken breast - 2 pieces
Smoked beef - 2 pieces
Easy-melting cheese - 2 slices
Eggs, beaten - 1 egg
All-purpose flour - 3 tbsp
Bread flour - 4 tbsp
Salt - 1/4 tsp
Pepper - 1/4 tsp
Garlic powder - 1/4 tsp
Oil for frying - to taste
Potato Wedges Ingredients:
Potatoes, brush and clean the skin and then divide into 8 parts - 2 pieces
Salt - 1/4 tsp
Pepper - 1/8 tsp
Chopped parsley - 1 tsp
Supplementary material:
Boiled carrots - to taste
Boiled chickpeas - to taste
Mayonnaise - to taste
Chili sauce - to taste
See Mother's Recipe Version

Plans

Take the chicken breast fillet and slice it thinly, but don't cut it off. Bruise with a meat bat. Sprinkle with salt, pepper and garlic powder.
Spread the chicken breast. Arrange smoked beef and cheese on one end. Then roll up neatly.
Prepare in each bowl: all-purpose flour, beaten egg, and breadcrumbs.
Dip chicken rolls in all-purpose flour, dip in beaten egg, then roll again in breadcrumbs until evenly and completely covered.
Prepare a lot of oil. Fry the chicken in hot oil, using low heat. Fry until the chicken turns golden brown. Lift and drain.
Next, fry the potatoes (potato wedges) until cooked. Lift and drain. Sprinkle the potatoes with salt, pepper and parsley.
Slice the chicken crosswise into several pieces. Arrange on a plate with potato wedges, vegetables and sauce.
Ready to be served.
1. So that the chicken rolls do not open when frying, you can trick them by pinning both ends with toothpicks, or tying the chicken rolls with thread. Be sure to remove the toothpick or thread before serving the chicken gordon bleu.

What flour to use for chicken cordon bleu? 100 grams of bread flour / panko. 1 egg.

How much does chicken cordon bleu cost? This Crispy Chicken Cordon Bleu costs IDR 19,000!

What methods are used in the process of making chicken cordon bleu?

KOMPAS.com - Classic chicken cordon bleu is processed chicken that is breaded and then fried. In this recipe, we replace the fried cooking technique with grilling. Grilling techniques can save the use of oil while making the chicken heat evenly.

What is cordon bleu steak? Cordon bleu is a filet that is rolled up and stuffed with cheese and bacon.