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Potato Chips Recipe

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potato chips recipe

Ingredients

  • Potatoes, washed - 500 grams
  • Corned beef - 100 grams
  • Celery, thinly sliced ​​- 2 sticks
  • Wheat flour - 3 tbsp
  • Egg yolks, beaten - 1 egg
  • Egg white, for coating - 1 egg
  • Right amount of oil
  • Enough water
  • Ground spices:
  • Shallots - 3 cloves
  • Garlic - 2 cloves
  • Pepper - 1/2 tsp
  • Salt - 2 tsp
  • See Mother's Recipe Version

Plans

  • Steam the potatoes until cooked and soft. Lift. While warm, peel the skin and puree. Set aside.
  • Saute ground spices until fragrant. Add the corned beef and cook until it changes color. Lift.
  • In a bowl, mix the mashed potatoes and cooked ground spices (together with the corned beef). Add celery, beaten egg yolks, and flour. Mix well.
  • Take a little dough (according to taste), shape it into a round and flatten it. Set aside. Repeat this step until all the dough has formed.
  • Heat plenty of oil over medium heat. Dip the cakes in egg white, then fry in hot oil.
  • Fry until golden brown. Lift and drain.
  • Ready to be served.
  • 1. Puree the potatoes using a potato smasher like the IKEA KONCIS Potato Smasher (See Lazada DISKON). Mashing potatoes with this potato smasher from IKEA will make the potatoes really smooth, without losing their characteristic texture. IKEA KONCIS Potato Smasher is made of stainless steel which is safe and comfortable to use.
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