Baklava Recipe

Baklava is a Turkish sweet layered bread with various fillings, one of which is popular with nuts. Baklava cake is very delicious served during holidays or special events. With this recipe, anyone can make perfectly layered and delicious Baklava. Follow the easy recipe to make it.

Ingredients

Filo pastry - 36 sheets
Peanuts, roasted - 100 grams
Chocochips - 100 grams
Palm sugar - 3 tbsp
Cinnamon, powder - 1 tsp
Melted butter, for greasing - to taste
Syrup:
Granulated sugar - 200 grams
Water - 200 ml
Lemon juice - 1 tbsp
Buy ingredients and cooking utensils

Plans

Combine peanuts, palm sugar, and ground cinnamon, blend in a food processor.
Take a sheet of filo and place it on the bottom of a heatproof dish or baking dish. Grease the surface with melted butter, top with the filo skin, then brush the surface again with melted butter. Repeat for up to 6 layers.
Sprinkle with mashed nuts and chocochips, then cover with filo skin, spread with melted margarine. Repeat stacking the filo skin up to 6 layers. After that, sprinkle again with the filling, do it until the skin and the baklava filling are used up. Leave a little filling for topping.
Cut the baklava that has been arranged on the plate.
Bake at 180°C for 45 minutes until golden brown.
Syrup: Mix all the syrup ingredients together, cook until it boils and the water shrinks a little.
Drizzle the syrup over the baklava, allowing the syrup to absorb before serving.

What's in the baklava?

KOMPAS.com - Baklava is a Turkish sweet snack that you can easily make at home. You can use this snack as a friend to watch the Euro 2020 match, tonight. This sweet snack contains a mixture of various nuts, honey, and cinnamon.

What is baklava made of?

Middle Eastern sweets made from layers of filo pastry. Chopped nuts as a filling generally use pistachio nuts, but some are replacing them with other types of nuts, such as almonds or hazelnuts.

Where does baklava come from?

Baklava is a kind of snack in Turkey and areas where the former Ottoman Empire ruled. This dish consists of chopped walnuts or pistaches and sweetened (sugar or honey) and wrapped in a thin bread dough.

What does baklava taste like?

Baklava is a layered pastry filled with nuts such as pistachios or walnuts which is coarsely ground and then coated with sweet honey. Baklava has a sweet, legit taste with a rich texture, from pastry to nutty texture.