Chicken Basil Thai Recipe

Thai chicken basil better known in Thailand as pad kra pao gai is the most popular, simple and most loved Thai cuisine of all time. Generally, anyone who visits Thailand will definitely fit this one dish. Thai chicken basil is also easy for you to make, because the ingredients are so simple and easy to find. Curious to make it? Follow the recipe.

Ingredients

Chicken, minced - 300 grams
Garlic, chopped - 3 cloves
Shallots, thinly sliced - 1 grain
Red chilies, sliced oblique - 1 piece
Cayenne pepper, sliced oblique - 3 pieces
Fish sauce - 1 tbsp
Sweet soy sauce - 2 tbsp
Oyster sauce - 1 tbsp
Basil leaves - 1 bunch
Egg - 1 egg
Salt to taste
Sugar - to taste
Enough water
Purchase ingredients and cooking utensils

Plans

Sauté the garlic, shallots, chilies until fragrant, add the chopped chicken, stir fry until it changes color, then add a little water, mix well.
Add fish sauce, sweet soy sauce, oyster sauce, also add salt and sugar to taste, mix well.
Cook until the spices absorb and the water shrinks, then add the Basil / Basil leaves, stir well, turn off the heat. Arrange over warm rice.
Half-cooked fried eggs, served with warm rice and stir-fried chicken.
1. If basil leaves are difficult to obtain, you can replace them with basil leaves.

What is chicken basil?

This is a typical Thai basil chicken dish or commonly called Pad Kra Pao. Having a unique taste, this dish is made with savory and savory seasoned chicken meat, with a distinctive basil aroma.

Are basil and basil the same?

JawaPos.com – At first glance, basil leaves are like basil, which has a strong aroma. However, they both have differences. While basil is usually served as a salad, basil is often used when making pasta. The texture of the basil leaves also looks thicker and wider.

What to cook basil leaves for?

Popular dishes using Basil are pasta, fruit salad, margarita pizza, and tomato soup. Another herbal ingredient is parsley or parsley. These leaves are often used for garnishes. Having a dark green color with short stems, these leaves are usually placed on a plate before serving.

What are basil leaves?

Most Indonesian people are more familiar with basil as basil leaves (Ocimum basilicum). This herb belongs to the mint family and has long been known as a traditional medicinal plant. Basil extract is known to have antibacterial, antifungal, antioxidant, and anti-inflammatory properties.