Chicken Meatball Recipe

Tired of serving the same processed chicken for your family at home? You can also process chicken into meatballs. This delicious dish is known as 'very Indonesian' food because it has been popular in various circles for a long time. Meatballs themselves are believed to have come from China which in Hokkien means ground meat. Not only beef, you can make meatballs from other ingredients. Such as fish meat, shrimp, mixed seafood , and chicken. There is nothing different about making meatballs in general. Make sure you choose freshly filleted chicken so it's fresher and the meatballs are tastier.

Ingredients

Chicken breast fillet - 500 grams
Tapioca flour - 100 grams
Egg white - 1 egg
Ice cubes - 150 grams
Garlic, fried then puree - 2 tbsp
Shallots, fried then puree - 2 tbsp
Salt - 2 tsp
Sugar - 1/2 tbsp
Ground pepper - 1/2 tsp
Broth powder - 1/2 tsp
Sesame oil - 1 tbsp
Fish sauce - 1 tbsp
Water, for boiling - to taste
See Mother's Recipe Version

Plans

In a food processor or dry blender, puree the chicken, garlic, onion, and ice until smooth and well blended.
In a bowl, mix the chicken mixture with the salt, sugar, pepper, stock powder, sesame oil and fish sauce. Stir well.
Add tapioca flour and egg white. Knead the dough until smooth. Meanwhile, bring water to a boil in a saucepan.
Form the dough into balls with the help of 2 tablespoons, then put in a pot of boiling water. Do it until the dough runs out.
Boil the meatballs until they float and leave for a while until the meatballs are cooked. Lift and drain.
Meatballs are ready to be served, further cooked, or stored in the freezer.
1. Use Cosmos Food Processor FP300 (See Lazada DISKON) to grind chicken. This food processor has a turbo speed feature that can smooth meat faster.

What spices for chicken meatballs? Ground spices: 7 cloves of garlic. 3 cloves of red onion. 4 candlenuts. 1 tsp black pepper. 3/4 tsp salt. 1 tsp broth powder. 2 cloves of fried garlic. 3/4 tsp sugar.

What flour do you use to make chicken meatballs?

Homemade Chicken Meatballs 500 gr chicken fillet. 15 tablespoons cornstarch. 10 tbsp wheat flour. 1 sachet of powdered chicken stock. 1 tbsp salt. Fine Seasoning: 7 cloves of garlic, fry briefly. 5 cloves of red onion, fry briefly. Other Items•

How to make chicken meatballs?

How to make chicken meatballs: Mix chicken meat, starch, fried garlic, egg white, pepper powder, and salt. Stir well. Then make a round shape by hand. Wait until the meatballs float. Then, mix and boil all the ingredients for the sauce until it boils. If so, serve the meatballs with a splash of gravy.

How to make delicious meatballs?

How to make beef tendon meatballs: Mix ground beef with onion and garlic. Add ice cubes to the meat mixture. Enter the baking powder, salt, sugar, ground pepper, and sago flour. Add egg whites. Transfer the dough to a container. Store in the freezer for 10 minutes. Other Items•