Green Chili Oseng Beef Kikil Recipe

Ingredients

Beef kikil, cut into pieces - 500 grams
Shallots, sliced - 6 cloves
Garlic, sliced - 3 cloves
Galangal, bruised - 1 segment
Ginger, bruised - 1 segment
Bay leaf - 1 sheet
Large green chilies, sliced oblique - 6 pieces
Large red chilies, sliced oblique - 2 pieces
Tomato, diced - 1 piece
Sweet soy sauce - 2 tbsp
Broth powder - 1/2 tsp
Sugar - 1/2 tsp
Salt - 1/2 tsp
Water - 150 ml
See Mother's Recipe Version

Plans

Boil the peas until soft. Discard the water and drain.
Saute onion, garlic, galangal, ginger, and bay leaf until fragrant.
Enter the kikil, green chilies, red chilies, tomatoes, powdered broth, sugar, salt, sweet soy sauce, and water. Mix well. Correction taste.
Cook until the gravy is absorbed and cooked. Lift.
Ready to be served.
1. Kikil can be boiled with the addition of bay leaves or ginger to remove the unpleasant smell.

What's the best way to cook kikil?

10 Recipes for soft, delicious, simple, and make kikil kikil recipe for minced kikil curry. photo: Instagram/@resepdapurandalan Keluarga. Kikil green chili. photo: Instagram/@101foodenak. 3. Stir fry the gravel. photo: Instagram/@janicaturini. Kikil soy sauce. Stir-fry firecracker gravel. 6. Fried kikil sauce. 7. Kikil peanut sauce. 8. Curry tunjang. Other Items•

How long does it take to boil the gravel to make it soft?

"So boil it half-cooked, if for example you want to be fried or sautéed, it's definitely not too soft when it's stir-fried last," said Holik to Kompas.com, Thursday (11/18/2021). At least, the gravel should be boiled for 25-30 minutes until it reaches a half cooked texture. "The standard is about 30 minutes huh.

How to cook kikil?

How to cook: Bring water to a boil then boil the gravel for a while, discard the water and drain. Sauté the sliced spices until fragrant, add the gravel, add water so it doesn't dry out. Enter the soy sauce, oyster sauce and salt, check the taste, cook until the gravel is cooked and the water is sat. Serve.

What spices? 500 g of clean beef kikil. 2 lime leaves. 2 bay leaves. 1 scallion, coarsely sliced. 1.5 liters of beef broth. Fine Seasoning: 8 red onions. 5 cloves of garlic. Other Items•