Salak Seed Recipe

Ingredients

Orange sweet potato, steamed and mashed - 250 grams
Sago flour - 75 grams
Powdered sugar - 2 tbsp
Salt - 1/2 tsp
Water - 1 liter
Pandan leaves - 2 pieces
Brown sugar, comb - 100 grams
Sago flour, dissolved in 50 ml of water - 3 tbsp
Coconut Milk Sauce:
Thick coconut milk - 200 ml
Salt - 1/2 tsp
Pandan leaves - 2 pieces
See Mother's Recipe Version

Plans

Coconut Milk Soup: Boil all ingredients together. Keep stirring until it boils. Remove and set aside.
In a bowl, mix the sweet potato, sago flour, sugar and salt. Mix well and knead, then form into balls the size of salak seeds. Set aside.
In a saucepan, bring the water, brown sugar, and pandan leaves to a boil and mix well. Remove then strain.
Bring the brown sugar back to a boil. Enter the balls of salak seeds. Stir well and cook until the balls float. Turn down the fire.
Pour the sago flour solution. Stir well and cook until the porridge is bubbling. Lift.
Ready to be served with coconut milk sauce.
1. When kneading the salak seed dough, if the dough is too dry, you can add a little water. If the dough is too soft or sticky, you can add a little more sago flour.

What flour do salak seeds use? Salak Seed Ingredients: 130 gr Tapioca flour. 2 pandan leaves (knot) A pinch of salt.

What is the difference between candil and salak seeds?

An important difference between salak seed and candil is the main ingredient. Salak seeds are made from a mixture of sweet potatoes and tapioca flour. Meanwhile, glutinous rice flour and water are the main ingredients of candil. Murdijati also said that the correct Candil does not contain sweet potato mixture.

Why are salak seeds hard? The more sago flour, the salak seeds will be more chewy and tend to be hard or dense.

Why is it called salak seeds?

Salak seeds are made from sweet potato balls mixed with tapioca flour and then boiled. Quoted from Kompas.com, salak seeds are usually eaten with coconut sugar and doused in coconut milk. Why is this food called salak seeds because its round shape resembles salak seeds.