Butter Fried Soy Sauce Chicken Recipe

Ingredients

• Chicken, cut into small pieces - 1/2 head
• Garlic, minced - 2 cloves
• Salt - 1/2 tsp
• Sauce:
• Garlic, crushed and finely chopped - 4 cloves
• Onions, sliced ​​lengthwise - 1/2 pieces
• Sweet soy sauce - 3 tbsp
• English soy sauce - 2 tbsp
• Water - 50 ml
• Salt - 1 tsp
• Sugar - 1/2 tsp
• Pepper powder - 1 tsp
• Water - 50 ml
• Butter - 3 tbsp
• Oil, fry for frying - 2 tbsp
• See Mother's Recipe Version

Plans

• Clean the chicken and then coat the entire surface with finely chopped garlic and salt. Marinate (leave) for 1 hour in the refrigerator.
• Fry the chicken until cooked. Lift and drain. Set aside.
• Heat oil, saute minced garlic until fragrant.
• Add soy sauce and soy sauce. Stir well.
• Pour in the water and mix well so it doesn't burn.
• Add salt, sugar and pepper. Mix well.
• Add chicken and sliced ​​onions. Mix well.
• Finally add the butter. Cook until it explodes and the spices absorb. Lift.
• Ready to be served.
• 1. Use non-sticky, easy-to-clean cooking utensils, such as the cookware set from Supra Rosemary (See Lazada DISKON). One set includes a stock pot, frying pan, deep pan, and stainless steel plated sauce pan. The coating is easy to clean and does not peel off easily. A complete package for your kitchen.

How do you cook butter fried chicken? How to make: Coat the chicken pieces with flour, then fry. Heat 4 tablespoons margarine, saute onions. Bombay

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