Padang Fried Chicken Recipe

Different from the usual fried chicken, the taste of Padang fried chicken is very special with spices and proper cooking process. If you often buy it at Padang food stalls, it never hurts to try it yourself. How to make it easy and definitely addictive.

Ingredients

Small size chicken, cut into 4 parts - 3 tails
Galangal, grated - 10 cm
Lemongrass, geprak - 1 stick
Citrus leaves - 4 pieces
Bay leaf - 2 pieces
Lime juice - 5 tbsp
Ground spices:
Garlic - 10 cloves
Ginger - 3 cm
Turmeric - 3 cm
Candlenut, roasted - 7 grains
Salt - 1 tsp
Sugar - 1/2 tsp
Pepper - 1/2 tsp
Buy ingredients and cooking utensils

Plans

Wash the chicken, then coat it with lime juice and salt to taste.
Let stand about 15 minutes and wash again.
Saute the ground spices until fragrant and add the bay leaves, lemongrass, lime leaves and grated galangal.
Add salt, sugar, pepper and chicken, stir briefly, then add water.
Boil the chicken until tender and the water dries up, let it cool.
Once cool, heat the oil in a frying pan then fry the chicken until golden brown. Lift and drain.
Fry all the remaining stew ingredients until dry and brown. Lift and drain.
Serve the fried chicken with the fried spices.
Tear the lime leaves before adding to the stir fry so that the aroma is more fragrant.

What are the spices for seasoning chicken? 1 chicken. 250-300 grams of galangal, grated. 2 lemongrass stalks. 2 bay leaves. Ground spices: 6 cloves of garlic. 1 piece of ginger. 1 segment of turmeric. 1 tsp pepper. 1 tbsp coriander. Sufficient salt.

How to cook fried chicken?

How to make: Clean the chicken meat. Cut into several pieces. Coat the chicken with the garlic, salt, stock and coriander. Unkep for about 15 minutes. Heat cooking oil on medium heat. Fry the chicken over low heat until cooked. Lift and drain.

How to make galangal fried chicken?

How to make it: Wash the chicken, set aside. Puree all the ground spices with a blender. Peel and grate the galangal, set aside. Heat oil, saute ground spices until fragrant. Add water, chicken and grated galangal. If it is just right, cook until the water shrinks. Heat the oil. Serve with hot rice, chili sauce, and fresh vegetables.

What are the ingredients for fried chicken? 1 domestic / male chicken. 3 tbsp vegetable oil. 500 ml coconut water/water. 2 bay leaves. 2 lime leaves. 3 cm galangal, bruised. Seasoning: 8 red onions. Other Items•