Bika Ambon Recipe

Ingredients

Egg yolk - 12 eggs
Granulated sugar - 150 grams
Sago flour - 100 grams
Thick coconut milk - 200 ml
Citrus leaves - 10 pieces
Lemongrass, take the white part and then bruise - 1 stick
Salt - 1/4 tsp
source:
Instant yeast - 1 tsp
Sugar - 1 tbsp
Flour - 1 tbsp
Warm water - 50 ml
See Mother's Recipe Version

Plans

In a bowl, mix all the ingredients until smooth. Leave it for 15 minutes. Set aside.
In a saucepan, boil coconut milk with lime leaves, lemon grass, and salt over low heat until it boils. Remove and let stand until the temperature drops. Set aside.
Beat egg yolks and sugar until sugar is dissolved.
Add the sago flour and the coconut milk mixture alternately. Stir well.
Enter the ingredients. Mix well. Leave it for at least 2 hours.
Pour the batter into the preheated pan. Gently tap the pan so that the dough is even.
Put in the oven and bake for 40 minutes at 180°C. Leave the oven slightly open for the first 30 minutes or until the cake looks bubbly and with holes. The rest of the time, close the oven tightly. Take out the cake.
Ready to be served.
1. Boil the coconut milk and other ingredients using a milk pan, such as GM Bear Pans Set Teflon Fry Pan and Milk Pans (See Lazada DISKON). In addition to a simple and elegant design, it can be used to cook all kinds of dishes so that it is more efficient and practical.

What are the ingredients of bika ambon?

Bika Ambon recipe 200 grams of sago flour. 250 grams of sugar. 10 egg yolks. 250 ml thick coconut milk, from 1 coconut. 50 ml coconut water. 1/2 teaspoon salt. 15 pieces of kaffir lime leaves, remove the bone leaves. 1/4 teaspoon turmeric powder. Other Items•

What causes bika ambon not to nest?

Lack of time to rest the dough can cause Ambon not to expand perfectly nor to nest. The process of resting the Ambon bika dough should take a long time so that the nest can be formed properly. It is during this resting process that the Ambon biang bika will ferment and form bubbles.

Can bika ambon be steamed?

Fimela.com, Jakarta Many cakes can be made by steaming, for example, Bika Ambon. Bika Ambon is generally made by baking it in the oven, but it turns out that when it's steamed, it tastes just as good.

How long does it take to steam bika ambon? Bika Ambon Pandan Steamed 60 Minutes. 3 servings.