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Brown Sauce Chicken Steak Recipe (chicken Steak)
August 07, 2022
Ingredients Chicken Ingredients: Chicken breast (boneless), each cut into two pieces - 2 pieces Lime, squeeze and take the water - 1 fruit Salt - 1/4 tsp Oil for frying - to taste Dry coating material: All-purpose flour - 100 grams Wheat flour - 5 tbsp Maizena - 2 tbsp Ground pepper - 1 tsp Wet dyeing material: Eggs, beaten - 2 eggs Salt - 1/8 tsp Ground pepper - 1/8 tsp Brown sauce ingredients: Onions, chopped - 1/2 pieces Minced Garlic - 2 cloves English soy sauce - 1 tsp Sweet soy sauce - 1 tbsp Oyster sauce - 1 tbsp Tomato sauce - 1 tbsp Ground black pepper - 1 tsp Sugar - 1 tbsp Salt - 2 tsp Beef bone broth - 350 ml Maizena, dissolved in a little water - 1 tbsp Margarine / oil, for frying - 2 tbsp Complementary: Boiled chickpeas - to taste Boiled carrots - to taste French fries - to taste See Mother's Recipe Version Plans 1. Clean the chicken. Kucuri with lime juice and salt. Leave for 15 minutes in the refrigerator. Set aside. 1. Heat margarine, saute onion and garlic until fragrant and change color. 1. So that the chicken is cooked evenly to the inside, fry the chicken in really hot oil and use low heat.
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