Beef Stew Recipe

Ingredients

Beef, cut according to taste - 500 grams
Lawang flower - 2 seeds
Cinnamon sticks - 3 cm
Cloves - 3 seeds
Thick sweet soy sauce - 50 ml
Water - 1 liter
Cooking oil - 2 tbsp
Fried Shallots - 2 tbsp
Sugar - to taste
Salt to taste
Ground spices:
Shallots - 8 cloves
Garlic - 6 cloves
Ginger - 1 cm
Pepper - to taste
Nutmeg - to taste
Cardamom - to taste
See Mother's Recipe Version

Plans

Boil the meat with 1 L of water until tender, drain and cool. Take the broth.
Heat oil in a frying pan, saute the spices until fragrant.
Enter the flower lawang, cinnamon, cloves, sweet soy sauce, stir briefly.
Add the meat, stir until combined with the spices.
Add beef stew or broth.
Add sugar and salt, cook until the meat is tender and the spices are absorbed. Adjust the taste.
Lift. Serve with a sprinkling of fried onions.
Make the cuts of meat not too thick so it cooks faster but not too thin.

What are the spices for beef stew?

Ingredients 250 g of beef has outside, cut into pieces. 2 potatoes, cut into 4 cm dice. tomato, cut into small dice. 2 cm ginger, bruised. 1 bay leaf. 1 tsp salt. tsp sugar. 1 tbsp brown sugar. More items

How do you make beef stew?

How to make: Puree the onion, garlic, candlenut, ginger, and coriander. Then fry until fragrant. Add lemongrass, bay leaf, lime leaves, and laos. Enter the meat. Add water, mix well. After the water has reduced a little, add salt, ground pepper, mushroom broth, brown sugar and sweet soy sauce. Stir well and check the taste.

What do you give the beef to be tender?

5 Ways to Make Tender Meat, Just Use Natural Ingredients Wrap the meat with papaya leaves. Use pineapple. In addition to papaya leaves, other natural ingredients that can be used to make tender meat are pineapples. Boil with coconut milk. Cut the meat crosswise. Use a special meat beater.

How to cook beef so that it becomes soft quickly?

How to process Beef To Be Quick Tender and Soft Cut in the opposite direction of the fiber. Avoid cutting the meat along the grain of the grain, try cutting the meat in the opposite direction of the grain. Pound the meat. 3. Use a pressure cooker. 4. Soak the meat with tea. Use papaya leaves.