Brongkos Recipe

Ingredients

Beef - 300 grams
Tofu skin - 6 pieces
Boiled eggs, peeled - 4 eggs
Tolo beans - 50 grams
Melinjo skin - 50 grams
Bay leaf - 2 pieces
Citrus leaves - 4 pieces
Lemongrass - 2 sticks
Galangal - 2 finger joints
Cayenne pepper - 10 pieces
Coconut milk - 1 liter
Oil, for frying - 3 tbsp
Ground spices:
Shallots - 8 grains
Garlic - 4 cloves
Candlenut, roasted - 4 grains
Red chilies - 5 pieces
Coriander - 1 tsp
Kencur - 1 cm
Kluwek - 4 pieces
Brown sugar, comb - 1 tbsp
Broth powder - 1 tsp
See Mother's Recipe Version

Plans

Boil the meat with bay leaves, lime leaves, lemon grass, and galangal until tender. Remove the meat and drain. Take 200 ml of boiled broth and set aside. Cut the meat and set aside.
Heat oil, saute ground spices until fragrant and cooked.
Pour the broth that has been set aside earlier. Stir well.
Add the meat, tofu, eggs, tolo beans, and melinjo skin. Stir well.
Add coconut milk and cayenne pepper. Cook, stirring, until the coconut milk shrinks in part and the spices absorb. Correction taste. Lift.
Ready to be served.
1. If using dry tolo beans, soak them for at least 1 hour then boil until soft.

What's the brongkos seasoning? Seasoning 20 red onions. 20 cloves of garlic. 5 large red chilies. 10 red cayenne pepper, leave whole. 3 seeds keluak. 3 knuckle kencur. 3 fingers of ginger. 3 knuckles turmeric. Other Items•

Brongkos goes with what side dish?

His favorite is the brongkos rice with meat, egg, koyor, tofu and tolo beans. For a complement, you can add side dishes such as cakes and crackers karak, crackers made from rice that have a distinctive taste.

What is the difference between rawon and brongkos?

If the main ingredient of rawon is beef, then for brongkos usually use tolo beans. Not only tolo beans but also mixed with other ingredients such as melinjo skin, meat fat and some pieces of meat. If you don't like using meat, you can replace it with boiled eggs or tofu.