Cupcake Recipe

Ingredients

• Rice flour - 200 grams
• Wheat flour - 75 grams
• Medium coconut milk - 250 ml
• Water - 150 ml
• Granulated sugar - 175 grams
• Instant yeast - 1 tbsp
• Salt - a pinch
• Pandan leaves - 1 sheet
• Food coloring (green and red) - 2 drops
• Purchase ingredients and cooking utensils

Plans

• In a saucepan, heat the coconut milk, water, sugar and pandan leaves over low heat. Keep stirring until it boils and the sugar dissolves. Turn off the heat and let it warm up.
• In a bowl, mix and sift the rice flour, flour and salt.
• Slowly pour the coconut milk solution into the flour mixture, while continuing to stir using a whisk.
• Add instant yeast. Stir well until dissolved.
• Divide the dough into 3 parts. One part is colored green, one part is colored red, and one part is left white. Stir well. Cover with a clean cloth and rest the dough for 2 hours.
• Heat a steaming pot/cooker. Wrap the lid of the pot with a clean cloth. Make sure the water in the pot is boiling and steaming.
• Pour the batter into the cupcake molds until they are full.
• Steam the cake over high heat for 15 minutes until it is cooked and blooms. Turn off the heat and remove the cake.
• Ready to be served.
• 1. Make sure to keep stirring while heating the coconut milk, water, and sugar solution to prevent the coconut milk from breaking.

What are cupcakes made of? Cupcakes are snacks made from rice flour, wheat flour and cassava tapai which are cooked by steaming and are shaped like a bowl and bloom at the end.

How to make cupcakes?

How to make: Mix rice flour and wheat flour. Add tape, sugar. While mixing, add warm water. Add food coloring, knead while patting so that it expands. Heat the cupcake molds in the pan for 5 minutes. Pour the batter into the cupcake molds. Other Items•

What flour are cupcakes made of? Cupcakes are made from rice flour, wheat flour and cassava tapai which are cooked by steaming and are shaped like a bowl and bloom at the end.

What causes cupcakes not to bloom?

Or it could be because the place to store the dough is not hot enough or the quality of the yeast is not good. In addition, you can use ceramic or porcelain cake molds whose materials can conduct heat evenly. Avoid applying oil to the molds as this will hinder the cake's blooming process.

Location:

Share :