Bamboo Spring Roll Recipe

Bamboo shoots spring rolls are fried spring rolls filled with soft bamboo shoots with a crunchy sensation. The bamboo shoots combined with prawns and scrambled eggs in the spring roll filling are indeed very savory and suitable as a snack at home, or a treat for guests.

Ingredients

Spring Roll Skin - 20 sheets
Oil - to taste
Filling Material:
Boiled bamboo shoots then thinly sliced lengthwise - 200 grams
Shrimp diced - 100 grams
Scrambled chicken eggs - 2 eggs
Thinly sliced scallions - 2 stalks
Garlic puree - 3 cloves
Ebi puree - 1 tbsp
Pepper powder - 1/4 tsp
Salt - 1 tsp
Sugar - 1/2 tsp
See Mother's Recipe Version

Plans

Heat the oil, saute the garlic and ebi until fragrant and cooked, add the prawns, stir well after it is cooked, add the scrambled eggs, salt, sugar, pepper, bamboo shoots and spring onions, stir again, pour the water and cook until the water boils, let it cool.
Take 1 sheet of spring roll skin, give 1 tablespoon of filling then fold and glue with a solution of 2 tablespoons flour + 5 tablespoons water then fry until cooked, serve.
Cool the stuffing first before putting it into the spring roll skin so that the spring roll skin doesn't tear.

What are spring roll seasonings?

Ingredients 10 sheets of spring roll skin. 200 grams of young bamboo shoots, boiled and cut into thin matchsticks. 100 grams Chicken breast, chopped. 50 grams of Shrimp, chopped. 2 eggs, scrambled. 1/2 onion, chopped. 1 scallion, thinly sliced. 1/2 tsp oyster sauce. More items

What's in the bamboo shoots spring rolls?

Ingredients: 400 grams of bamboo shoots, thinly sliced lengthwise. 200 grams of chicken meat, diced. 100 grams of grated carrots. 4 eggs, beaten. 200 grams of sliced spring onions. 6 cloves of garlic, puree. 3 tbsp cooking oil. 2 tbsp sweet soy sauce.

How to make spring rolls?

How to make spring rolls: Puree the ebi and garlic. Heat 3 tbsp cooking oil. Saute ground spices. Enter the yam and spring onions season with salt, sugar and pepper until evenly distributed. Prepare the spring roll skin with the filling, roll it up and glue it with the egg. Heat some oil. Fry spring rolls until golden. Serve.

What is unique about bamboo shoot spring rolls?

Unlike spring rolls in general, Semarang spring rolls have their own characteristics. The crispy spring roll skin is filled with bamboo shoots and pieces of chicken or shrimp, resulting in a savory and sweet taste. Usually, spring rolls are served with a special sauce and pickled pieces, making them even more delicious.