Black Pepper Roasted Chicken Recipe

Black pepper is able to provide a spicy taste that is warm inside and not tormenting. This grilled chicken dish is no exception. So that the chicken is perfectly cooked and tender and the spices are absorbed, the chicken is cooked ungkep first. Just lastly, bake briefly until the outside is dry brown.

Ingredients

• Chicken, cut into pieces - 500 grams
• Lime, take the water - 1 fruit
• Onion, sliced ​​lengthwise - 1/2 grain
• Bay leaf - 2 pieces
• Broth powder - 1 tbsp
• Sweet soy sauce - 5 tbsp
• Oyster sauce - 3 tbsp
• Tomato sauce - 2 tbsp
• Water - 150 ml
• Oil, for frying - to taste
• Spice:
• Garlic, minced - 2 cloves
• Onion, diced - 1 grain
• Black pepper grains - 1 tbsp
• Purchase ingredients and cooking utensils

Plans

• Heat some oil. Saute the spices and bay leaf until fragrant.
• Pour in the soy sauce, oyster sauce and tomato sauce. Stir well.
• Add chicken and pour water. Stir well.
• Add stock powder and sliced ​​onions. Stir well and cook until the spices are absorbed and the sauce thickens. Turn off the fire. Separate the chicken with the thick gravy.
• Prepare the burner / grill. Grilled chicken while smeared with the remaining thick gravy. Repeat rubbing the seasoning/thick gravy several times on both sides of the chicken until it turns brown. Lift.
• Ready to be served.
• 1. When uncovering the chicken, when the water has shrunk while the chicken is not yet cooked and tender, add more water at a rate of 50 ml.

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