Chicken Penyet Recipe

Ingredients

Chicken thighs (top & bottom) - 2 pieces
Tofu - 3 pieces
Tempe - 3 pieces
Water - 400 ml
Oil for frying - to taste
Ground spices:
Garlic - 2 cloves
Roasted coriander - 1 tsp
Turmeric - 3 cm
Salt - 1.5 tsp
Chili Sauce:
Curly red chilies - 10 pieces
Red cayenne pepper - 5 pieces
Shallots - 4 grains
Garlic - 2 cloves
Terasi - 1 tsp
Red tomatoes, halved - 1 piece
Salt - 1 tsp
Brown sugar, sliced - 1 tsp
Lime, take the water - 1/2 water
Complementary:
Basil leaves - to taste
Tomato cucumber salad - to taste
See Mother's Recipe Version

Plans

1. In a pot/pan, mix ground spices with water. Stir well.
1. Fry red chilies, cayenne pepper, shallots, garlic, shrimp paste, and tomatoes until wilted. Remove and transfer to a mortar.
1. Put the chicken, tofu, and tempeh on top of the sambal and set aside.
1. Use quality and safe cooking utensils such as the cookware set from Supra Rosemary (See Lazada DISKON). One set includes a stock pot, frying pan, deep pan, and stainless steel plated sauce pan. The coating is anti-rust and does not peel off easily. A complete package for your kitchen.

What spices to make chicken penyet? Unkep spices (mashed): 7 cloves of red onion, 7 cloves. 4 cloves white bottom 4 cloves. 3 cm ginger. 2 cm galangal. 2 cm turmeric. salt to taste.

What kind of fried chicken seasoning? Seasoning: 4 cloves of garlic. 1 piece of ginger. 1 segment of turmeric. tsp coriander. enough powdered chicken stock. Salt to taste. 4 bay leaves. enough water. Other Items•

What is the difference between geprek chicken and chicken penyet?

If geprek chicken uses fried chicken wrapped in flour, then it's different from chicken penyet. Ayam Penyet is a dish made from ungkep chicken with yellow seasoning topped with chili sauce, Kids.

Where did the chicken fry come from?

Ayam penyet A plate of chicken penyet with chili sauce Main dish Place of origin Indonesia East Java region and all over the country in Indonesia, Malaysia and Singapore National dishes related to Indonesia 1 other line