Kremes Chicken Recipe

Ingredients

Chicken, cut into pieces - 1 kg
Bay leaf - 6 pieces
Galangal, bruised - 4 cm
Salt - 1 tbsp
Water - 800 ml
Oil, for frying - to taste
Ground spices:
Garlic - 8 cloves
Turmeric - 4 cm
Coriander - 1.5 tsp
Kremesan:
Chicken ungkepan leftover water - 265 ml
Tapioca flour - 100 grams
Rice flour - 3 tbsp
Baking powder - 1.5 tsp
Oil, for frying - to taste
See Mother's Recipe Version

Plans

1. In a saucepan, add chicken, ground spices, bay leaf, galangal, salt, and water. Stir well and cook until the chicken is tender, the spices are absorbed, and the water is reduced. Turn off the fire. Remove the chicken and set aside the remaining water.
1. Strain the remaining water from the chicken fry and take 265 ml.
1. If you want a crispier and firmer creaminess, you can increase the amount of rice flour according to taste.

What kind of flour do you use for chicken cremes?

Kremesan chicken only uses tapioca flour, eggs, and seasonings. KOMPAS.com - Delicious creamy chicken eaten with warm rice, fresh vegetables, and chili sauce. This dish is perfect for a family lunch or dinner. How to make crispy chicken so that it lasts a long time usually uses additional baking powder.

What is the creamy chicken seasoning?

Ingredients 1 free-range chicken / rooster (cut into 4 parts) 2 bay leaves. 1 lemongrass stalk (bruised) 1 small pack of coconut milk, dissolved in 2 cups of water (can be replaced with coconut milk from 1/2 coconut) 1 tsp of sugar to taste salt. Ground spices: 6 cloves of red onion. 4 cloves garlic. Other Items•

How to make crispy chicken?

How to make: Season the chicken pieces with pepper, salt and garlic powder. Stir well. Roll the chicken pieces in the flour. Dip into the beaten egg and then roll again in the flour until the entire surface is covered in flour. Heat a lot of oil. Arrange the chicken on a serving plate.

How do you make cream?

How to make Kremes: Stir in the sago flour and rice flour, then add the water/broth and coconut milk. Heat plenty of oil in a frying pan. Once the oil is really hot, take a handful of the creamy dough with your hands. The creamy batter will spread on the pan automatically. Other Items•