Basil Sambal Recipe

Make a spicy, delicious basil chili sauce with a distinctive basil aroma. This basil sauce is suitable as a companion to fried side dishes such as fried chicken, fried duck, or tempeh and fried tofu. Follow how to make it.

Ingredients

Basil leaves - 1 handful
Red chilies - 5 pieces
Devil's cayenne pepper - 5 pieces
Shallots - 4 pieces
Garlic - 1 piece
Tomato small size - 1 piece
Terasi - 1/2 tsp
Brown sugar - to taste
Salt - 1/2 tsp
Cooking oil - 2 tbsp
See Mother's Recipe Version

Plans

Heat cooking oil, add red chilies, cayenne pepper, shallots, garlic and tomatoes, cook until wilted and then drain.
Pour the fried ingredients into the mortar, add the shrimp paste, brown sugar and salt and then grind them roughly.
Add basil mix well with a tablespoon. Don't forget to correct the taste. Ready to be served with your favorite side dish.
1. The amount of chili can be adjusted according to individual tastes.

How to make basil basil sauce?

How to make: Wash the chili, onion, tomato, and basil. Boil with 3 tablespoons of water and bone broth. Knead all ingredients. Add salt and mix well. Pour the cooking water into the sambal. Add basil. Stir back.

How to make chili tempeh?

How to make: Cut the tempeh and fry until dry. Lift then drain. Fry all the spices until wilted. Lift then drain. Grill the shrimp paste until cooked. Set aside. Roughly grind the spices, then add the shrimp paste, seasonings, and salt. Rough grind. Enter the tempeh and then pulverize (not too fine). Serve.

What is chili kecombrang?

One type of chili sauce that is also popular with most Indonesian people is chili kecombrang. Actually this is an ordinary type of chili sauce, but added with sliced kecombrang flowers. The combination of chili, onion, and kecombrang will certainly make the taste of the chili more pronounced on the tongue.