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Recipe for Surabaya Beef Rawon which is delicious and easy to make at home

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Foodinfo.com - Rawon beef is a typical food of the East Java region. This dish is in the form of black gravy beef soup made from spices and kluek. Kluek is a tree that grows wild and the seeds are used by the community for cooking spices. This kluek should not be consumed in a raw state because it contains toxic substances that are very dangerous for our bodies.

Rawon

Now rawon has become the people's favorite food and even rawon has been widely known by foreign people. Abroad, Rawon is often referred to as Black Soup. 
This food was once one of the most delicious soup types in Southeast Asia by TasteAtlas in 2020. TasteAtlas is a website originating from Croatia that contains content about traditional food, authentic recipes, as well as reviews from culinary experts from various countries in the world.

Have you ever tried to cook Rawon at home? If not, in this article we will show you the Surabaya Beef Rawon Recipe which is delicious and easy to make at home.

Here is the Recipe for Rawon Beef

Ingredients

  • 500 gr beef
  • 2 stalks lemongrass geprek
  • a thumb of galangal
  • 2 bay leaves
  • 3 lbs of lime leaves
  • 2 spring onions, sliced
  • salt to taste
  • enough sugar
  • seasoning powder to taste
  • 1 liter of water

Ground spices

  • 10 cloves of garlic
  • 6 cloves of red onion
  • 8 pieces of red chili
  • a thumb of turmeric
  • a thumb of ginger
  • 5 pieces of kluek, soaked in hot water beforehand
  • 3 hazelnuts
  • 1/2 tsp pepper
  • 1/2 tsp coriander

Complementary

  • sprouts
  • salted egg
  • prawn crackers
  • chilli sauce

How to make

  1. Cut the beef then boil until half cooked. Next lift and drain.
  2. Saute the ground spices until fragrant, then add the lemongrass, galangal, bay leaf and lime leaves.
  3. Next, add the beef and mix well.
  4. Boil the remaining water from the beef stew and add a little clean water. After boiling, add the ground spices and the meat that has been sauteed.
  5. Stir until smooth, then add sugar, salt and flavoring powder and cook until the meat is tender.
  6. Add the sliced ​​spring onions, then remove.
  7. Serve rawon along with white rice, a sprinkling of short sprouts, salted egg, prawn crackers and chili sauce.
Currently, spices from rawon have been widely sold in sachet packaging and are easily found in several markets and supermarkets.
If you don't have time to cook yourself at home, you don't have to worry about getting this dish. Rawon is very easy to find in restaurants or restaurants scattered in all corners of the country because this dish has been widely known by the public and the taste is also according to our tongue.

Even now, some people have modified rawon with beef as the main ingredient with other food ingredients such as chicken, beef ribs, oxtail or duck meat.

Thus the article about the Recipe for Rawon Beef, hopefully it can be useful.

Culinary Greetings!!!
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Bagaimana Biasanya Rawon Disajikan

Rawon daging Sengkel merupakan daging yang berasal dari bagian depan kaki sapi. Daging sapi ini sering digunakan sebagai bahan utama untuk membuat rawon.

Apa Yang Dimaksud Dengan Rawon

Rawon daging Rawon disajikan bersama nasi, dilengkapi dengan tauge berekor pendek, telur asin, daun bawang, kerupuk udang, daging sapi goreng (empal), dan sambal.

Rawon Pakai Daging Bagian Apa

Rawon daging Cita rasa kuah yang gurih dan hitam pekat serta keharuman dari rempah-rempahnya bercampur dengan irisan daging sapi sangat menggugah selera makan. Rawon khas Jawa Timur ini sudah terkenal tidak hanya di Jawa Timur tapi di seluruh Indonesia.

Rasa Rawon Seperti Apa

Rawon daging Rawon merupakan makanan yang dibuat dari aneka bumbu, rempah, dan potongan daging sapi. Salah satu rempah yang digunakan untuk membuat rawon adalah kluwek atau keluak. Sous Chef Kampi Hotel Surabaya Erick Purwoko mengatakan, rempah hitam ini merupakan ciri khas utama rawon.

Apa Yang Menjadi Ciri Khas Dari Makanan Rawon Daging Sapi

Rawon berasal dari Rawon adalah masakan Indonesia berupa sup daging berkuah hitam sebagai campuran bumbu khas yang mengandung kluwek. Rawon, meskipun dikenal sebagai masakan khas Jawa Timur, dikenal pula oleh masyarakat Jawa Tengah sebelah timur.

Apakah Rawon Berasal Dari Surabaya

Rawon berasal dari Rawon menjadi salah satu hidangan paling terkenal yang berasal dari Jawa Timur khususnya daerah Surabaya. Ciri utama dari masakan Surabaya ini adalah kuahnya yang berwarna hitam pekat dari bumbu kluwek yang digunakan.

Apa Keunikan Dari Makanan Rawon

Rawon berasal dari Jawaban: Rawon memiliki cita rasa khas dengan aroma dan rasa yang menggugah selera. Daging sapi yang merupakan komposisi utama dalam Rawon dimasak hingga empuk. Rasa hidangan Rawon merupakan perpaduan dari rasa manis, gurih dan legit.

Berasal Dari Manakah Rawon

Rawon berasal dari Rawon adalah makanan tradisional yang sangat terkenal di Jawa Timur. Makanan tersebut berupa sup daging dengan kuah yang berwarna hitam. Kenikmatan pada rawon terletak pada rasa dan aroma nya yang kuat berempah. Berbicara masalah kenikmatan rawon, ada bumbu khas yang mendominasi aroma, warna, dan cita rasanya.

Rawon Pakai Daging Bagian Apa

Rawon surabaya KOMPAS.com - Rawon merupakan salah satu masakan khas Jawa Timur khususnya Surabaya. Masakan berkuah ini menggunakan keluak sehingga warnanya hitam. Bagian daging sapi yang biasa untuk masak rawon adalah sengkel dan sadung lamur.

Apakah Rawon Dari Surabaya

Rawon surabaya KOMPAS.com - Selain bakso malang dan soto lamongan, Jawa Timur juga dikenal dengan makanan khas berkuah hitam bernama rawon. Rawon merupakan makanan yang dibuat dari aneka bumbu, rempah, dan potongan daging sapi. Salah satu rempah yang digunakan untuk membuat rawon adalah kluwek atau keluak.

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