Chicken Bacem Recipe

This fried bacem chicken is perfect for lovers of sweet food with bacem seasoning. The bacem seasoning is so pervasive, and the taste is dominantly sweet and savory. It is very suitable to be enjoyed with warm fluffy white rice for a simple but special dining menu. Serve with chili sauce or chili paste and fresh vegetables to make it even more delicious.

Ingredients

Chicken, cut according to taste - 800 grams
Lime juice - 2 tbsp
Salt, for marinating - 1/4 tsp
Coconut water - 750 ml
Shallots - 6 cloves
Garlic - 3 cloves
Bay leaf - 2 pieces
Laos, cut in half - 2 cm
Lemongrass, take the white part mashed - 1 stick
Coriander - 1 tsp
Palm sugar - 120 grams
Salt, for seasoning - 1/4 tsp
Oyster sauce - 1 tbsp
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Plans

Clean the chicken and then coat the chicken with salt and lime juice, marinate for at least 30 minutes.
Puree Spices: Onion, garlic, ginger and laos.
Put the chicken in a saucepan, combine with the ground spices, coconut water, salt, lemon grass, bay leaf and sugar. Boil until the chicken is tender and the gravy is reduced. Use low heat so the spices can seep into the chicken.
After the tamarind and cooked are absorbed, turn off the heat, the bacem chicken is ready to be served.

What are the spices for the chicken base?

Besides tofu and tempeh, animal protein such as chicken is often processed into baceman by the people of Yogyakarta. Diungkep chicken pieces (boiled over low heat) with spices such as shallots, garlic, candlenuts, Javanese sugar, and coconut water. The key to this recipe is coconut water which gives it a legit and savory taste.

How to cook bacem chicken?

How to make: Wash the chicken and then drain. Heat a pan, add chicken, ground spices, bay leaf, galangal, Javanese sugar, salt, and coconut water. Cook until boiling. Add sweet soy sauce and mix well. Taste correction. Cook over low heat until the chicken is cooked and tender. Lift and drain. Heat the oil. Other Items•

What are the spices for bacem tofu and tempeh?

Ingredients 300 g tempeh, cut into 1 cm thick. 200 g Chinese tofu, cut into 4 parts. 500 ml young coconut water. 2 bay leaves. 1 tsp salt. 3 tbsp Bango Sweet Soy Sauce. 3 cm galangal, bruised. 1 tbsp brown sugar. More items

How long does it take to cook bacem tofu?

The texture of tofu is basically soft and easily broken if boiled too long. Therefore, before making tofu bacem, we first process the tofu. How to get around the brittle texture of tofu can be steamed first. It doesn't take long, steam for 15 minutes so that the tofu is more steamed.