Meatball Recipe Aci Bone Rangu
The meatball aci gravy snack has always been a favorite of many people, whether it's spicy or not spicy, both of them always have their own fans. Especially since the emergence of the innovation of the aci bone rangu meatball, which gives an extra crunchy sensation that is still soft, typical of the rangu bone when the aci meatball is bitten. For fans of meatballs aci bone rangu, follow the recipe below. Serve homemade meatball aci bone ranggu that is savory, delicious, and refreshing.
Ingredients
- Tapioca - 300 grams
- Flour - 200 grams
- Bones and beef ribs - 250 grams
- Hot broth - 250 ml
- Green onions, finely chopped - 2 stalks
- Salt - 1.5 tsp
- Broth powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Garlic, puree - 3 cloves
- Water for boiling - to taste
- Oil - 1 tbsp
- Broth:
- Broth water (from bone broth) - 1 liter
- Garlic, fried and mashed - 2 cloves
- Curly red chilies, fried and mashed - 2 pieces
- Cooking oil - 2 tbsp
- Salt to taste
- Ground beef broth - 1 tsp
- Pepper powder - 1/2 tsp
- Complementary:
- Lime - to taste
- Chili powder - to taste
- Cuanki tongue - to taste
- Dry batagor - to taste
- Pilus cikur - to taste
- Purchase ingredients and cooking utensils
Plans
- Boil ranggu bones and tetelan until cooked, then drain and let cool. Chop the rangu bones and boiled tetelan, strain the boiled water for the dough and gravy.
- In a bowl, mix the tapioca flour, wheat flour, bone marrow, minced beef, ground garlic, pepper, salt, powdered stock, and sliced scallions. Stir everything until smooth.
- Heat 250 ml of broth, pour into the flour mixture, stir with a spoon until smooth until it can be formed.
- Round shape of aci meatballs, do it until it runs out.
- Take a large pot, bring water to a boil. Enter the aci meatballs, boil over low heat until they float. Remove and drain the aci meatballs with a sieve.
- Prepare the gravy: Bring the water to a boil, add the garlic and chilies that have been fried and mashed. Give pepper, salt, ground beef broth. Correct the taste, if it's right turn off the fire.
- Serving: Prepare a bowl, add the meatballs with bones and various complements. Flush with hot sauce, add chili powder to taste. Ready to be served hot.
- Enter some of the hot water first into the aci meatball dough, then add slowly until a dough that can be formed is formed.
What is rangu bone? This bone is taken from the top of the thigh / upper joint of the foreleg, 1 cow has only 2 flat cartilage.
What is the baso with rangu bones made from? PORTAL JEMBER - Bone rangu aci meatballs are processed from tapioca flour with added claws and chicken bones.
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