Beef Shredded Recipe

Ingredients

Lean beef - 500 grams
Lemongrass - 2 sticks
Bay leaf - 4 pieces
Galangal - 2 segments
Citrus leaves, torn - 5 pieces
Salt - 1 tsp
Brown sugar - 3 tsp
Coconut milk - 500 ml
Right amount of oil
Ground spices:
Garlic - 5 cloves
Shallots - 5 grains
Ginger - 3 cm
Coriander, roasted - 1 tsp
Buy ingredients and cooking utensils

Plans

Boil beef with lemongrass, bay leaf, and galangal until tender. Drain the meat and let it cool. Shred the meat and set aside.
Heat some oil. Saute ground spices with lime leaves until fragrant.
Pour in the coconut milk and shredded meat. Stir well.
Add salt and brown sugar. Stir well and cook until the gravy runs out and the meat dries up into shreds. Keep stirring while cooking so it doesn't burn. Turn off the fire.
Heat a lot of oil. Fry the abon until completely dry. Lift and drain.
Ready to serve or store in an airtight container.
1. If you want a smoother texture, the abon can be processed briefly using a food processor after frying.

How to make beef floss?

How to make: Boil the meat with lime leaves, bay leaves, and lemongrass until cooked. Lift and drain. Shred the meat when it is cold in small sizes. Heat the oil and fry the ground spices until fragrant. Add shredded beef mix well. Add coriander powder, salt and sugar and mix well. Other Items•

What are the spices for shredded beef? Ingredients 500 grams Lean beef. 2 stalks Lemongrass. 4 bay leaves. 2 segments of Galangal. 5 pieces of lime leaves, torn. 1 tsp Salt. 3 tsp brown sugar. 500 ml of coconut milk. More items

What are the techniques for making abon?

Method: Bring water and salt to a boil, add chicken fillet. Cook until soft. Bruise the chicken with a meat bat and then finely chop it. Heat the oil and fry the ground spices, lime leaves and lemon grass until fragrant. Heat the oil, fry the chicken meat mixture, stirring until dry.

What materials can be the basic ingredients of abon?

Shredded is a food made from shredded meat that is cooked to dry. The choice of ingredients also varies, ranging from beef, chicken, pork, to seafood such as fish and shrimp. Sometimes vegetables such as cassava leaves or beans are also added to add flavor.