Creaspy Delicious Savory Chicken Kentucky Recipe
There are so many of our people when asked what is your favorite food? Surely most of them will answer chicken.
Besides being delicious and delicious, it turns out that the protein and nutritional content in chicken meat is indeed very beneficial for this body.
The recipe that we will discuss from processed chicken this time is a delicious creaspy tasty chicken kentucky recipe.
Kentucky chicken is one of the foods that are familiar to us, because there are so many outlets that sell a variety of creaspy Kentucky chicken.
Usually children really like this food. Therefore, as a good mother you must be able to attract the attention of children to want to eat at home with the menu you have prepared.
Curious how to make Kentucky chicken? Check out the bund, the delicious creaspy tasty chicken kentucky recipe below.
By following the steps and ingredients mentioned above, hopefully your mother's cooking at home will be successful.
Ingredients for Making Kentucky Chicken
- 1 large broiler chicken, cut into 10 pieces
- 3 eggs
- 1 kg blue triangle flour
- 2 liters of cooking oil
Ground spices
- 3 cloves of garlic
- Pepper powder to taste
- 1 teaspoon coriander, sangria
- 3 teaspoons chili powder
- 1 teaspoon pepper
- Salt to taste
- Sugar to taste
Coating Flour
- 20 gr cornstarch
- 200 gr wheat flour
- 20 gr rice flour
- teaspoon pepper powder
- 1 teaspoon chili powder
How to Make Kentucky Chicken
- Prepare a frying pan, then pour enough cooking oil. Just turn on the fire. Saute ground spices until fragrant. Then add sugar and salt, stir until the spices are cooked and evenly distributed
- Spread the seasoned that has been stir-fried all over the chicken body, let stand until the spices seep into the chicken meat
- Make the coating flour: mix cornstarch, wheat flour, ground pepper, nutmeg powder, salt, and chili powder, stir until well blended, set aside.
- Then dip the chicken in the beaten egg, then roll it in the flour. If you have repeated the same process again so that the flour can stick firmly
- Heat a large amount of cooking oil in a frying pan over high heat 180 degrees Celsius
- Enter the chicken that has been coated with flour, fry until it turns a brownish yellow color, remove and drain
- Serve Kentucky chicken with chili sauce
Easy isn't it? Although the process takes a bit longer, our child's enjoyment of a food will pay off when we feel tired.Also read: A collection of other ways to make food recipes
Invite the children to make this Kentucky chicken so that the children also know how to make it. Hopefully this delicious tasty creaspy chicken kentucky recipe is useful, good luck trying it at home.
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Recipe meaning A recipe is a set of instruction used for preparing and producing a certain food, dish, or drink. The purpose of a recipe is to have a precise record of the ingredients used, the amounts needed, and the way they are combined. (1) The Recipe Name tells you what you will be making.
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Recipe meaning There are three commonly used formats for recipes: Standard Format, Active Format, and Narrative Format. This recipe format is easy to follow and takes up the least space. Ingredient list is a quick reference to determine if ingredients are on hand and listed in order of use in recipe.
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Recipe meaning mapishi. More Swahili words for recipe. risipi noun. recipe. kichocheo noun.
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Recipe book A cookbook or cookery book is a kitchen reference containing recipes.
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Recipe book cookbook, collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking, an art whose masterpieces—created only to be consumed—would otherwise be lost.
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Recipe pancake How to Make Perfect Homemade Pancakes in 7 Easy Steps Grab a griddle or large nonstick skillet. Preheat and lightly grease your pan. Use a simple ratio to make batter. Don't overbeat the batter. Cook each pancake until bubbles form on top. Add toppings before you flip. Flip and let cook for another minute.
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Recipe pancake There should still be lots of small lumps in the batter. Pour your preferred amount of batter (I use a four ounce ladle) onto a dry, preheated griddle or pan, flip once you see set bubbles around the edges of the pancake, and finish cooking for a couple minutes on the second side. Remove to a plate and enjoy.
Recipe costing adalah Food Cost adalah keseluruhan biaya yang dikeluarkan untuk memproduksi menu makanan dan minuman dalam bisnis restoran atau bisnis food and beverage.
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