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Recipe for Sauteed Potatoes, Simple Dry Vermicelli, Special Original Delicious. This everyday dish is often found on the menu at various buffet events for a party or celebration, besides that it is also a mainstay of Sundanese Sundanese rice box for catering in the form of rice boxes, blessing rice, and packaged rice and is also often a complement to rice. yellow. You can also create it with other ingredients, such as generally mixed with petai / petai, chicken liver, shredded chicken, beef, beef liver, meatballs, sausage pieces, shrimp, various vegetables, such as cabbage, beans, long beans, vegetable sosin or other ingredients. green vegetables, carrots, etc., feel free to cook as you like. Likewise, your cooking spices may not match the recipe, for example by adding 1 lemongrass/lemongrass stalk, 1 bay leaf,

Yellow Vermicelli Sauteed Potato Picture

Another name for this dish is sambal goreng, potato vermicelli with coconut milk/without coconut milk or potato vermicelli balado, but this is for the spicy version, if it doesn't taste spicy, it's called stir-fried without spicy. The following is a collection of secrets of various creations and variations of processed recipes for savory, delicious savory vermicelli stir-fry potatoes, special delicious dishes complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling stall business ideas. eat, restaurant, or cafe-style restaurant, fast food restaurant.

Sauteed Potato Vermicelli Recipe

THE MAIN INGREDIENT :

• 4 medium size potatoes
• 1 pack of instant vermicelli or you can use glass noodles
• Cooking oil for frying

SEASONING FINE:

• 3 cloves of garlic
• 3 hazelnuts
• 3 pieces of red chili
• 2 cm turmeric

IRIS CONDITIONING:

• 2 cloves of red onion, sliced
• 2 spring onions, sliced

SEASONINGS :

• 1/2 tsp pepper powder
• Fine salt to taste
• A little sugar
• Seasoning or broth powder to taste

HOW TO COOK SATURATED POTATOES vermicelli:

1. Peel the potatoes, cut into cubes according to your taste, wash, drain, then fry briefly or half cooked.
2. Brew the vermicelli with boiling hot water, soak for a while, drain.
3. Prepare a frying pan, turn on the stove, put in enough cooking oil for sautéing, then stir-fry the sliced ​​shallots and spring onions, they are slightly cooked, add the ground spices, add clean water or cooking water.
4. Add potatoes and vermicelli.
5. Then add the ground pepper, salt, sugar, and flavorings., stir well until the spices are evenly mixed, don't forget to taste for taste correction, if it's just right, remove and prepare a serving plate.
6. Serve.

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