3 First Aid Tips for Salty Cuisine

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Even a professional chef will not be separated from the "disaster" in the kitchen. Disasters here can be from major disasters such as fires or small disasters such as the shape and taste of the food that is not as it should be. What often happens is that the food is too salty, even though it must be served immediately, and it is impossible to re-cook it from scratch.

Moms, personally, this happens quite often, when you add salt and then taste it, it's salty to the point that it burns the tongue.. hehe this is usually when I change the brand of salt, because in fact the saltiness of the salt is different, right. That's why lately I prefer to add a little salt to the food, even though it ends up being bland, but at least when I'm going to eat, salt can be added according to taste. Than when the dish is too salty, because too much salt.

But there's no need for a beard if this happens in your mother's kitchen, everything has a solution. And you definitely don't have to throw away the failed dishes. Maybe there are many ways that can be done, but these 3 methods have all been practiced by me, and it works! Good luck:

1. Adding water

The simplest and easiest thing that comes to mind, if a dish is salty (it can even be not only salty, it can be too sweet, too spicy, and so on) is to add water to the dish. Logically, with this dilution technique, the level of flavor that is too thick can be reduced as water is added. That's right, adding water is the most conventional way of dealing with overly salty dishes, by adding water, the salt content that has entered the dish is reduced. But the weakness is, the saltiness will decrease along with the taste of other spices.. hehe but usually it's rare, ma'am, except for the spices when cooking, the amount is too small.

2. Insert the potato wedges

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If the first method doesn't work, or if you're afraid that the other spices will taste bland, there are other ways besides adding water. There is another way, if there is a stock of potatoes in the kitchen, one medium-sized potato can be taken and then peeled and cut into small pieces (but don't make it too small, it will break and make the gravy cloudy.). After that, put it into the dish that was too salty earlier, don't forget to remove the other ingredients that were cooked before (whether it's vegetables, meat, or whatever, so they don't overcook) cook for a while, while tasting until the salt level has reached reduce.

Before the potatoes are cooked and even crushed, the potatoes can be removed. However, if the dish is still too salty, the method can be repeated until the salt content of the dish is reduced. Potatoes contain starch, that starch will bind to the salt in the gravy, which makes the dish less salty. And it is guaranteed that the other spices will not decrease in taste.

3. Adding sugar

If there is no stock of potatoes at home, and if you add water, it is feared that the other spices will not taste as well, then another effective way is to add sugar. By adding this sugar in addition to cooking, it will be free from excessive saltiness, a mixture of sugar and salt will make the food savory, sometimes this method is also used by some mothers to replace MSG in cooking. But you also have to add sugar a little at a time, until the salt content is reduced, if there is too much, the taste will turn out to be sweet, so you have to add more salt, so this process is endless... hehe because too much salt and sugar is not good for you. health.

Those were the tips for first aid for salting (P3K), hopefully they will be useful!

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