The President's Favorite Fried Goat Satay Recipe, Ala Pak Budi

Fried Goat Sate Recipe - Another must-try satay dish. Named fried satay, this food is one of the creations of processed meat satay in Indonesia. Usually, the satay is identical in the form of small pieces of meat that are stabbed into a bamboo stick. Such as goat satay, Padang satay and Recipes for Making Delicious Madura Peanut Seasoned Chicken Satay .

In contrast to fried satay, which has the nickname unstabbed satay, this satay is made without being burned on charcoal, without bamboo or iron punctures, just like the recipe for making delicious Jogja Klatak Sate . However, to make it, it is enough to just add satay seasoning and then stir fry it like going to make Goat Curry, Solo Specialty Kambing Tongseng, and cooked meat with soy sauce.

To make fried satay, you can use any meat. Starting from mutton, beef and chicken. All these processed meats are always delicious when cooked with fried satay. But in my opinion, the most kicking and delicious taste when cooked into fried satay is mutton. So it's no wonder that many people like fried mutton satay, including former President Soeharto and Susilo Bambang Yudhoyono.

He really likes the processed fried mutton satay which is one of the mainstay menus at Pak Budi's simple stall. Warung Pak Budi is a restaurant with goat dishes that is quite popular in Jakarta. Besides being famous for its fried goat satay, there is also a menu of Goat Curry which is famous for its savory and delicious spices.

So, instead of having to go all the way to Jakarta just to taste the delicious President's fried mutton satay in the style of Warung Pak Budi, it's better to make it yourself at home. The fried mutton satay recipe that dailyresep.blogspot.com shares this time is quite easy to presume at home. The ingredients needed are also affordable everywhere, so it's a must try!

Here are the ingredients and how to make super delicious and simple homemade Fried Goat Sate which is suitable for special lunch and dinner menus. Checkidot!

Recipes and How to Make Fried Lamb Satay

Fried Sate Ingredients:

Goat meat 250 grams (can be mixed with offal)
Shallots 10 cloves
Garlic 4 cloves
5 whole chilies
Ghee or margarine 3 tablespoons
Green tomatoes (vegetable tomatoes) 3 pieces, roughly chopped
Bango soy sauce 5 tablespoons
Pepper powder to taste
Salt to taste
100 milli liters of water

Satay Seasoning:

Garlic 5 cloves
Coriander 2 teaspoons
Candlenut 5 pieces
5 pieces of lime leaves
Brown sugar 100 grams
Tamarind to taste
Enough water
Sweet soy sauce to taste

Supplementary material :

2 red tomatoes, coarsely sliced
Cabbage 100 grams (finely sliced)

Step By Step Making Fried Goat Sate:

Sate seasoning : puree the garlic, coriander, candlenut and lime leaves. Then mix the brown sugar, tamarind and water, then add the sweet soy sauce.
Goat Fried Sate : Cut the meat then dip into the grated pineapple for 5 minutes. Remove, then coat the meat with satay seasoning. Set aside.
Next, stir-fry the onion and garlic with ghee or margarine until the aroma is delicious, then add the white chilies and tomatoes, mix well.
After that, add the mutton that has been coated with the satay seasoning, mix well until it changes color. Add sweet soy sauce, mix well.
Pour in the water little by little, stir again until the spices are absorbed. Add pepper and salt to taste, mix well, remove from heat.
Goat fried satay recipe is ready to be served with sliced cabbage and tomatoes. Smiley!

Taste Also - Recipe for Padang Goat Minced Curry

The secret to making mutton tender is to soak it with grated pineapple first. But if you don't have pineapple at home, you don't need to soak the pineapple, it's okay, as long as you cook the meat a little longer so that the results are perfectly tender. If you follow the steps to make it correctly, the end result of this fried goat dish is very tasty, tender and delicious.

Good luck and be creative yourself with the President's Favorite Fried Goat Sate Recipe Ala Pak Budi . May be useful :)