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Teri Cabe Ijo, Cooks Really Fast

Cooking is a pretty tiring job, even if you like cooking it will be tiring. Especially if you prepare a lot of menus for iftar, for example, it will obviously drain your energy.

And maybe that's what makes many women lazy to cook and choose to buy ready-made dishes. In fact, by cooking yourself you can maintain cleanliness and nutrition in the food you cook.

Green chili anchovies, this food menu is very young and very fast to cook. A powerful solution for those of you who are lazy to cook. Just take a look at the recipe and how to make green chili anchovies in full below.

how to make green chili anchovies

Ingredients for Green Chili Anchovy

  • 100gr anchovies/jengki, dry fried
  • 50gr curly green chili, coarsely ground
  • 50gr green chilies, cut oblique
  • 5 seeds starfruit wuluh

    See also: Cool Ways to Make Iftar Drinks
  • 3 cloves of garlic, coarsely ground
  • 5 cloves of coarsely sliced ​​red onion
  • 1 tsp chicken stock powder 
  • 1/2 tsp sugar 

How to Make Green Chili Anchovies

  1. Saute garlic, onion and green chili
  2. Then add the wuluh starfruit and stir until wilted
  3. Add sugar and powdered broth and mix well
  4. Add the anchovies, mix well
  5. Remove, serve while warm (better with warm white rice too)

Thank you @henimaria for sharing the recipe and also how to make green chili anchovies which is super easy to make. Perfect for those of you who don't like to cook long and complicated menus. This green chili anchovy is simple and the ingredients are quite easy.

Good luck making green chili anchovies at home. Hopefully the family likes it and can add to your cooking creations at home.

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