Recipe for Vegetable Tempura Kriuk My Served Flour Practical

Vegetable Tempura Kriuk Recipe - This afternoon I want to make a practical snack that can also be used as a side dish. Confused about what to do, when I saw the refrigerator there were only vegetables. I was going to make capcay, but the meatballs, sausages, shrimp and meat are no longer in stock.

Confused about what to make, keep thinking about making fried bakwan, it's delicious when it rains to eat hot food. But Mamah said that she wanted to eat a new menu, so I ended up just making tempura, which was delicious and easy to make.

This tempura is indeed the easiest to make with any ingredients. Wong is just wrapped in homemade seasoned flour. If you want super practical, you can use ready-to-use seasoned flour. But be careful and pay attention to the instant spice flour you want to use. The problem is that there are brands of seasoned flour that don't taste right on the tongue, aka it doesn't feel like kicking.

Let's Taste: Recipe for Making Fried Squid with Crispy Flour on the Outside

Incidentally, this time I used Sajiku seasoned flour in two packs of 80 gram sachets. This flour fits perfectly with vegetables, shrimp, chicken or beef. It tastes good, and I think it's crispy. For vegetable tempura, I use vegetables that are in the refrigerator. Starting from oyster mushrooms, carrots, eggplant and spinach. In addition to these vegetables, you can actually use any vegetables, even fruits are okay.

For the easiest and most delicious vegetables to make tempura besides the vegetables I mentioned above are mustard greens, broccoli, chickpeas, papaya leaves, green peppers, yellow, red and even red chilies and large green chilies. If you want to make chili tempura, don't forget the chili stuffing, i.e. the seeds are removed first so that the taste is not spicy. Be careful when removing the chili seeds, don't forget to wear gloves so your hands don't get spicy.

Also try: Recipe for Making Crispy Special Fried Shrimp with Easy Crispy Flour

As for the most delicious fruits for making tempura, apples, lemons and pears are the most delicious. Apart from that, please be creative yourself with your favorite ingredients to make tempura according to taste. Even with just tofu, tempeh is also delicious when cooked in tempura. Okay, let's go ahead, here are the ingredients and how to make delicious and crispy Vegetable Tempura aka Vegetable Tempura as follows.

Step By Step Making Crispy Fried Vegetable Tempura

Tempura Ingredients:

Oyster Mushrooms 8 pieces (washed)
1 bunch of spinach leaves (I used broccoli instead)
1 carrot (washed and chopped)
1 eggplant (washed, cut into pieces)
Sajiku seasoning flour 80 grams 2 packs
Ice water 8 tablespoons
Right amount of oil

Sauce Ingredients:

1 red chili, finely chopped
1 tablespoon chili sauce
Tomato sauce 1 tablespoon
Sugar 2 teaspoons
50 milli liters of water

How to Cook Vegetable Combat:

Sauce : add water, chili sauce, tomato sauce, red chili and sugar, mix well, set aside.
Wet Tempura Dough : Dissolve 2 tablespoons of Seasoning Flour with 8 tablespoons of ice water.
Tempura Dry Dough : Pour the remaining flour into another bowl.
Next, wrap the vegetables in the wet mixture, then roll in the dry mixture until smooth.
Then immediately fry the vegetables in hot oil, cook until cooked and golden yellow, remove and drain.
Serve the vegetable tempura with the sauce while it's warm. Excellent!

This vegetable tempura is the right choice for those of you who don't like processed shrimp tempura, squid tempura and chicken tempura. Its distinctive taste with a crispy savory taste is indeed worthy of a favourite. Serve vegetable tempura for your little one who is not too fond of vegetables. Mothers can make it as a Shushi filling, lunch menu for school children or as a simple bento menu.

Oh yes, besides using the chili recipe that I shared, you can also dip this vegetable tempura into bottled chili sauce, mayonnaise, sweet spicy soy sauce or just soy sauce. Serve warm with fluffy white rice complete with chili sauce, it's definitely delicious.

Good luck and be creative yourself with the Practical Tempura Vegetable Tempura Recipe . Don't miss the Crispy Delicious Onion Ring (Fried Onion) Recipe which is crispier because it uses breadcrumbs as a coating material.

Hopefully useful, don't forget to share, thanks :)

Vegetable tempura calories High in Fat A typical restaurant serving of vegetable tempura may contain 1,580 calories, with as much as 60 percent -- about 963 calories -- coming from 107 grams of total fat. If you're a healthy adult on a 2,000-calorie diet, this amount is over 100 percent of the amount of total fat you should consume each day.

Is Vegetable Tempura High In Calories

Vegetable tempura calories Vegetable tempura is one of my favorite Japanese recipes. It's not the healthiest one, but I still enjoy it once in a while. Classic tempura is usually made with eggs, but sparkling water is an amazing alternative and so easy to get. Besides, it's super healthy, cholesterol-free, and lower in calories, yay!

Vegetable tempura calories There are 16 calories in 1 medium piece of Shrimp Tempura.

Is Vegetable Tempura Healthy

Vegetable tempura calories 216

What Is In A Vegetable Tempura Roll

Vegetable tempura roll Lightly fried asparagus and vegetable tempura; rolled in green tempura bits; served with eel sauce.

What Is The Vegetable Tempura Maki

Vegetable tempura roll Details. Carrot, cucumber and avocado roll fried in tempura butter (5pcs.)

Vegetable tempura roll The most traditional roll is usually a piece of fish surrounded by rice and rolled into a dried piece of seaweed, then chopped into small, uniform rounds. When tempura is involved, some form of fried food takes the place of the fish — or, possibly, is added alongside the fish.

Is Vegetable Tempura Vegan

Vegetable tempura roll What is vegetable tempura. Vegetable tempura is a traditional Japanese dish that consists of some veggies (and other ingredients) that are battered and deep-fried. It is usually made with seafood like shrimp, but this version is 100% vegan.

What Is Vegetable Tempura Batter Made Of

Vegetable tempura near me Vegetable tempura is one of my favorite Japanese recipes. It's not the healthiest one, but I still enjoy it once in a while. Classic tempura is usually made with eggs, but sparkling water is an amazing alternative and so easy to get. Besides, it's super healthy, cholesterol-free, and lower in calories, yay!