Recipe for Making Olos Typical Tegal

Recipe for Making Olos Typical Tegal - If previously we have shared one of the typical Tegal foods that are popular everywhere, such as the Recipe for Making Tofu Pletok Complete with Delicious Sambal . On this occasion, still about the city of Tegal, we will share one more delicious and delicious snack recipe. Named Olos, this authentic Tegal food is included in the prima donna category of food from Tegal. The mild savory taste with super spicy filling is one of the characteristics of olos, aka fried aci, typical of Tegal.

If you are not familiar with olos, olos is one of the traditional Tegal snacks made from aci flour or starch combined with wheat flour and then stuffed with stir-fried vegetables. The stir-fried filling is usually made from sliced cabbage vegetables, which are thinly sliced like cabbage slices to make fried bakwan or Sundanese-style bala-bala and sliced cayenne pepper. Sometimes also given sliced leeks and carrots to add variety of vegetables and a delicious savory taste.

To make the original Tegal olos, traders usually use Tegal-spiced aci flour. This Tegal-spiced aci flour is usually used to make cimol (aci di gemol) dough, tofu pletok, cireng, cilok and various other aci preparations. Seasoned aci flour does have the advantage of aci flour circulating outside because the texture is super soft, almost the same as flour made to make cireng snow chili salad. Well, because not everyone can get Tegal-spiced aci flour, in this recipe for making Tegal special Olos, we simply use ordinary aci/tapioca flour added with wheat flour.

How to make a typical Tegal olos is actually very easy and practical. However, there are some tips that must be considered for the results of super delicious spicy olos with a soft, chewy texture and not tough. Among others, do not fry the olos for too long so that the outer skin of the olos is not hard. You just need to fry it for a while, then swirl it in the oil until it's evenly distributed until it floats and floats. When it is in a condition like this, immediately lift the olos and drain it.

So that the olos are perfectly cooked, aka not half-baked and you want to know if the olos are cooked, the method is quite easy. You just see the leeks and cabbage that are skinned, if the vegetables are brown, immediately remove them. Tegal-style home-cooked olos are also ready to be eaten while warm, accompanied by peanut sauce as a complement, such as batagor. Serve with warm drinks such as coffee and tea for friends to relax with their beloved family at home.

Oh yes, apart from being thinly sliced, cayenne pepper can also be coarsely ground or left whole. To olos with chili paste, usually for those of you who like spicy like stuffed tofu, jletot tofu or firecracker tofu. As for the olos filled with whole cayenne pepper, like mines, it is olos for those of you who don't like it too spicy. So you can separate the spicy olos from the non-spicy olos.

Here we review in full for you the ingredients and recipes for making typical Tegal Olos as follows. good luck :)

Recipe for Making Olos Typical Tegal

Olos Ingredients:

Tapioca flour / aci 100 grams
Wheat flour 25 grams
1/2 egg white
Hot water 100 milliliters (approximately)
Chicken stock powder 1 teaspoon (optional, if you don't like it, you can replace it with salt)
Salt to taste (to taste)
Pepper 1/4 teaspoon
Sugar 1/4 teaspoon
Garlic 2 cloves (crushed)
1 spring onion (thinly sliced)

Ingredients for Olos Stir Fry:

1 carrot (cut into matchsticks)
25 gram long bean sprouts
Cabbage 5 pieces (finely sliced)
1/2 teaspoon chicken stock
Salt to taste
Sugar 1/2 teaspoon
1 spring onion (finely sliced)

Smooth Seasoning Sautéed Olos:

Garlic 1 clove
Onion 2 cloves
5 pieces of red chili (can be adjusted according to spicy taste)
Pepper granules 1/4 teaspoon

How to Make Typical Olos Tegal:

Olos Skin Ingredients : The first step is to mix tapioca flour, wheat flour, scallions and other spices.
Next, add the egg whites, mix well while pouring hot water little by little until the dough becomes smooth and easy to shape. (if the water is still remaining while the dough is already smooth, throw away the water, don't add more), set aside.
Stir-fried Olos Contents : Heat 1 tablespoon of cooking oil, stir-fry the ground spices to stir-fry the contents until you can smell the delicious aroma.
Then add the carrots, stir until wilted. Then add the vegetables and other seasonings. Continue to cook until the vegetables are wilted, remove and let cool. Discard the water when the stir fry is runny.
The next step is to take enough dough, form small rounds such as round tofu, triangles or half rounds like pastels, you can also flatten them. Fill the olos skin with the stir-fried vegetables to taste. Round shape again.
Then put the olos into the cold oil in the pan, if the pan is full of new olos turn on the fire. Just use low heat, friends and fry the olos until it expands and is dry on the outside.
Recipe for Making Olos Typical Tegal is ready to be served warm.

One more tip when frying olos for maximum delicious results and perfectly cooked. When frying the olos use only low heat and try to use a fairly thick pan and lots of oil. This is so that the olos can be perfectly cooked to the inside. This is a very easy and practical tip, so it must be done for super delicious olos results like fried brothers who sell filled olos.

Besides being famous in the Tegal area, olos are now also famous in Pemalang and its surroundings. Modifications for the creation of other processed olos recipes are usually olos fillings with additional ingredients for more special and special olos results. Such as sliced chicken or beef, corned beef, sausage, meatballs and other vegetables according to taste.

That's all we can say about the Recipe for Making Olos Typical Tegal . Good luck and be creative yourself with the olos tegal recipe that we share this time. Also open other interesting recipes from us such as 8 Juice Recipes for Various Diseases that are mandatory to try. Thank you for opening dailyresep.blogspot.com, hopefully it will be useful and help you to make delicious, savory and delicious olos directly from your beloved kitchen at home. bye :)