Recipe for Indonesian Black Pepper Beef

Indonesia is one of the countries in Southeast Asia which is rich in spices so there are lots of various Indonesian culinary foods that have a distinctive taste in each region.

One of the reasons why Indonesia has a distinctive taste is because Indonesia is a country rich in spices.

One of the Indonesian dishes that has a distinctive taste is Indonesian beef. This typical Indonesian black pepper has a very sharp taste and is certainly delicious when eaten.

On this occasion I will share one recipe for Indonesian black pepper beef which is very delicious and appetizing because the taste of this one dish is very distinctive and also very delicious.

Recipe for Indonesian Black Pepper Beef with a Typical Indonesian Taste

This one dish is one of the dishes that is very suitable to be served in the family, so right away, the following is one of the Indonesian recipes for delicious peppered beef typical of the archipelago.

Materials needed

500 gr beef that has been cut into pieces
Big size green chili
1 clove of garlic
1 clove of red onion
1 sachet saori oyster sauce
Soy sauce/sweet soy sauce
Black pepper (instant can, manual can)
Salt to taste
Powdered broth
Sugar to taste

Read also Indonesian Recipes for Balinese Seasoned Chicken

Steps to make :

First of all, boil the meat until the texture is soft
Mix all the meat with oyster sauce, black pepper and soy sauce
Puree the red and white onions, then saute until fragrant.
Add large green chilies and stir fry until the chili is wilted
Pour the marinated meat with the marinated sauce on top
Then lastly add a little water, broth powder, salt, and sugar

This Indonesian recipe for black pepper beef is one of the typical and full of flavor Indonesian recipes. For those of you who want to try it, you can use this recipe.