Chocolate Nutrijel Sponge Recipe All In One Method

All In One Method Chocolate Nutrijel Sponge Recipe - This nutrijel sponge recipe that I made is sourced from Kheyla's Kitchen. When I first saw the review, I was immediately attracted to try it. The thing is, judging from the picture, it feels like the result of the chocolate nutrijel sponge recipe feels soft, almost similiar to the chiffon cake that I shared some time ago. For those who want to taste the chiffon cake, you can click the recipe here . Basic Sponge Cake .

The existence of this nutrijel sponge in my opinion adds to the creation of ways to process nutrijel powder which is usually only processed into pudding. Well, it can't be denied that mothers nowadays are very creative. Actually making a Nutrijel sponge recipe is very easy, because the ingredients used are creations from a simple sponge recipe. It's just to add to the taste and soft texture, then add Nutrijel powder.

The use of nutrijell powder can be adjusted according to taste, because there is no limit to the use of flavor. So don't be surprised anymore that there are now many creations of Nutrijel sponge recipes that are circulating on the internet. Starting from orange nutrijel sponge, mango nutrijel sponge, young coconut nutrijel sponge, plain nutrijel sponge, chocolate pandan nutrijel sponge, grape nutrijel sponge, strawberry nutrijel sponge, chocolate nutrijel sponge, melon nutrijel sponge and lychee nutrijel sponge.

With the increasing number of nutrijel sponge fans, now there are more nutrijel sponge-flavored creations and other nutrijell cakes that spoil the tongue even more. Starting from nutrijell ogura cake, nutrijell nutrisari sponge, nutrijel no SP sponge, nutrijell cake without a mixer, nutrijell oreo sponge, nutrijell comouflage, nutrijel cheese sponge, nutrijel chocochip sponge and many others. Wow, I didn't expect that bun, jelly powder or jelly powder can be combined with cake ingredients.

From the creation of the Nutrijel sponge recipe above, surely some of you are asking. Is it good that the sponge is made from a mixture of nutrijell? The answer is delicious! And what you must know is that the use of these nutrients makes the sponge softer and softer. As soft as the Steamed Pandan Sponge Recipe, Efficient Eggs, Delicious Kempus .

How to make this baked nutrijel sponge recipe, of course, is very easy and practical. What's more, the materials needed are easily found everywhere at a price that is quite affordable and economical. So there's no reason not to try this nutrijel sponge cake creation. Oh yes, I almost forgot, there are 2 ways to process the Nutrijel Sponge, namely Baked Nutrijel Sponge and Steamed Nutrijel Sponge.

Well on this occasion I will share a recipe for a baked chocolate nutrijel sponge that is easy to practice from my beloved kitchen. In the title of this chocolate nutrijell sponge, it doesn't mean I use chocolate nutrijell powder, but I use plain nutrijell. It's just that the chocolate taste comes from mocca paste and cocoa powder. Can you imagine the taste of this baked chocolate nutrijel sponge? There must be a chocolate taste with a distinctive mocha coffee scent.

And the good news is, in this recipe for this chocolate mocca-baked nutrijel sponge cake, I use the all-in-one method, which just mixes all the ingredients together. It's practically anyway! So it is very easy to make by anyone, even beginners who are just learning to cook.

That's it, let's just take a look at the Ingredients and How to Make Nutrijel Sponge The super practical all-in-one method is as follows.

Recipe and How to Make Chocolate Nutrijel Sponge

Sponge Ingredients:

90 grams of medium protein flour
Cornstarch 1 tablespoon
Nutrijel plain 1 small sachet
Baking powder 1/4 teaspoon
3 eggs
Sugar 80 grams
SP 1/2 teaspoon
Vanilla powder 1/4 teaspoon
65 grams of oil or margarine (melted)

Flavorings / Additives:

Mocha paste 1/4 teaspoon
1 teaspoon cocoa powder (I use black cocoa powder)
Vanilla essence 1/4 teaspoon

Steps to Make Nutrijel Sponge:

First, preheat the oven to 180 degrees Celsius.
Next, prepare a clean basin, sift dry ingredients such as flour, nutrijell, BP and cornstarch. Then add all other ingredients except oil or melted margarine and additional ingredients.
Mix on medium speed for 5 minutes or until the ingredients are evenly mixed, then continue on high speed until the mixture is thick, white and traily. (crested petruk).
After that enter the oil or melted margarine into the dough. Stir carefully until everything is combined. (I use the fishing rod method. That is by putting about 3 tablespoons of the dough into the melted margarine or oil. Then mix well until well blended. Then just pour it into the original mixture and stir again until smooth).
Divide the dough into 3 parts, give each dough with additional ingredients. 1 dough is given cocoa powder, 1 dough is given mocca paste, 1 dough is given vanilla essence.
Then pour the three mixtures into the pan randomly or alternately.
Bake at 180 Celsius, about 30-35 minutes or until cooked. (adjust to each oven, yes, because each oven is different in heat). Remove, cool.
Once cooled, the baked chocolate nutrijel sponge is ready to be cut and served. Hmm sumiii!

Besides being delicious as a snack while enjoying tea, coffee and hot drinks, this nutrijel sponge is also suitable for serving as social gathering, recitation snacks, birthdays and stuffing snack boxes.

Wowkeh, good luck and be creative yourself with the secret Chocolate Nutrijel Sponge Recipe All In One Method .

Don't miss: Recipe for Brownies Without Eggs, Wheat, Oven and Mixer, the Result is Soft!

See you in the next recipe article, if the all-in-one method of this all-in-one sponge recipe article is useful, don't forget to share it. thanks mom :)