Japanese Shrimp Gyoza (pan Fried Dumpling) Recipe

Japanese Style Shrimp Gyoza (Pan Fried Dumpling) Recipe - Gyoza is a Japanese cake made using thin dumpling skin as a snack that has meat and vegetable filling. The meat used to make this Gyoza can use chicken, beef, fish and shrimp. But most people combine minced chicken and shrimp to make it taste more delicious and savory.

Besides being famous in Japan, it turns out that this Gyoza comes from China. Although there are many differences between Japanese Gyoza and Chinese Gyoza. In general, Japanese Gyoza is very suitable to be eaten with rice as a daily meal. For Japanese Gyoza, they usually use thin skin of dumplings which are fried on the bottom so that the results are crispy and savory. Then don't forget to add a little garlic to the dumpling which is not added to the Chinese dumpling.

We think this Gyoza food is very similar to Hakau. That is one of the foods that is still a type of Gyoza which is often served in small portions. In Indonesia, this food is often called Steamed Dimsum such as dumplings and the Recipe for Crispy Mackerel Fish Siomay, Super Maknyus! . In China, there are many types of Gyoza. While in Japan Dumpling is called Gyoza.

Now it's different from Potsticker, this type of potsticker belongs to the dumpling category but the cooking process is pan fried. So the pan is given a little oil first then the dumplings are grilled for a while until the bottom is browned then add water to continue cooking until the water runs out. By cooking the Gyoza aka Dumpling Recipe, it is like producing a texture that is crunchy on the outside but still soft on the inside.

Shrimp Chicken Gyoza Recipe and How to Make It

Shrimp Gyoza Recipe and How to Make It By Melia and Elly Yustina Cookpad

For serving Gyoza Recipe, it is best eaten warm from the steamer or after baking. Because when it's cold the texture of this gyoza becomes a little dry and less soft in the mouth. So before serving it should be steamed again so that it is warm with a chewy texture. To make it even more delicious, this Japanese and Chinese-style snack can be dipped in soy sauce, chili sauce, mayonnaise or whatever you like.

In Indonesian restaurants or cafes, this Baked Gyoza / Steamed Gyoza and Fried Gyoza are often served with Brown Sugar Cuko Sauce or White Sugar Cuko Sauce, just like the recipe for making Pempek Submarine Palembang Delicious . The filling of this cuko sauce is chili, sugar, salt, garlic, vinegar and water. Plug it in while it is still warm with the help of chopsticks. Wow that's great! Curious to make it at home?

Incidentally this time we chose chicken and shrimp which were blended or finely chopped to make it easy and practical to make. Then to make it, we use the Pan Fried Dumpling method, so the results are chewy and delicious. Come on, just look at the following ingredients and how to make a Shrimp Gyoza or Kuotie recipe as follows. Checkidot!

Shrimp Chicken Gyoza Recipe and How to Make It

Gyoza Ingredients:

300 grams of chicken
Shrimp 100 grams
Green mustard 8 pieces
Onion 1 bunch
Chives 1 bunch
Garlic 2 cloves (grated)
Oyster sauce 2 tablespoons
1 chicken egg
Starch 1 tablespoon
Salt 1 teaspoon
Pepper (pepper) to taste
Gyoza skin (dumpling skin) 40 pieces
Cooking oil 3 tablespoons
Sesame oil 1 teaspoon

Steps to Make Grilled Chicken Gyoza:

Stuffing Gyoza: First, chop the chicory, sprinkle with salt, let sit for 10 minutes then squeeze until the water comes out. Then chop the leeks and chives, mix with the chicory and grated garlic.
Next, in a large bowl, mix the chicken, prawns, oyster sauce, salt, garlic, pepper, stock, eggs and vegetables (chives, chives and green onions).
After that, wrap the gyoza filling with gyoza skin (dumpling skin) in a pastel shape or like dimsum dumplings, according to taste. Do this until the filling and gyoza skin are used up.
Then heat a little cooking oil in a skillet, arrange the chicken prawn gyoza in the pan and bake on medium or high heat for 5-6 minutes until the bottom is browned. Pour water until half the gyoza is submerged then cover the pan. Continue to cook until the water has reduced and the gyoza skin looks transparent. Then pour it with sesame oil. Lift.

As we said above, this Grilled Shrimp Gyoza Recipe is best eaten with a variety of selected sauces. If you want to make authentic Japanese-style gyoza sauce, you can mix the gyoza sauce yourself. The method is easy and practical, namely by mixing Shoyu (soy sauce) and rice vinegar in a ratio of 3: 1, then add 1 teaspoon of granulated sugar and 1 teaspoon of sesame oil, mix well. Or it can be dipped in sauce, mayonnaise and cuko sauce according to taste.

In this Japanese version of the Shrimp Chicken Gyoza Recipe (Pan Fried Dumpling) , we deliberately chose to use ready-to-use gyoza skin that can be purchased overseas. But if you want to use gyoza skin or homemade dumpling skin, you can make it in the following way.

Prepare 150 grams of flour and 1/4 teaspoon salt, mix well. Gradually add warm water while kneading until smooth and not sticky. Round the size of a marble. Roll out the dough that is the size of a marble into as thin a circle as possible. Then take a tablespoon of meat and shrimp filling, place it in the middle of the gyoza shell. Close the way one side covers the other side and then fold the sides like pastel skirt pleats.

How easy and simple is it to make your own Halal Gyoza at home. Good luck and be creative with your own Shrimp Gyoza Recipe (Pan Fried Dumpling) Japanese Style . If you find it helpful and useful, don't forget to share it on social media such as Facebook, Twitter, Instagram and your Google+ account.

Thank you, don't miss the recipe for Cireng Rujak Spicy Crispy from Bandung . That's all :)

How to make japanese dumpling Gyoza is delicious Japanese dumplings or potstickers. And Gyoza wrappers are a white pastry that wraps around the filling. They are made out of wheat flour, salt and oil.