An Economical Fruit Silk Milk Pudding Recipe That's Right For Home Business
Fruit Silk Milk Pudding Recipe - Silk milk pudding is currently one of the most popular pudding preparations everywhere. To the extent that many cooking groups on social media are booming discussing the softness of this pudding. This pure white pudding is indeed the easiest to create with any ingredients. From sugar syrup, fruit syrup, melted chocolate to tempting pieces of fresh fruit.
It's also called silk milk pudding, mom, so this pudding is made from plain gelatin cooked with white sweetened condensed milk. Why do you have to use white SKM anyway? Yes, this is a characteristic of the pudding which is known as the silk milk pudding because it is soft like silk. Actually, you can use color jelly like green, yellow or red, but don't use brown.
Because later variations of other ingredients such as pieces of fruit are covered with that color so that the variations will not be seen. This fruit silk milk pudding recipe is made with a different dose from the instructions for packing jelly, mom. The thing is, if you follow the instructions on the packaging for the plain jelly, the result will be supple, flexible and sturdy. So the name is not silk anymore because it is less soft and does not melt in the mouth.
So we cook it with enough water so that the results are mushy and soft like puyo pudding. For the dose of one pack of agar-agar swalow, we cook it with one can of sweetened white condensed milk complete with 5 cans of water which is measured using the former SKM. The result is indeed liquid even though it boils when cooked, but if it is left for a while it will form a soft pudding.
After the milk pudding has started to solidify, add sliced fruit of choice such as kiwi, grapes, mango, strawberries, dragon fruit, apples, cherries, oranges or canned fruit according to taste. There is no limit to being creative in the use of fruit pieces for the Fruit Silk Milk Pudding Recipe. After being given a piece of fruit, this silk milk pudding will be doused with plain nutrijel or lychee so that the final result of this pudding is a little chewy from the jelly which makes a very delicious sensation.
To increase the variety of flavors and colors, you can also add a variety of fresh syrups such as melon flavored syrup, ABC squash orange, red syrup, lychee syrup, and so on. Really, it tastes very good and fresh, especially when served in cold conditions. Oh yes, because this pudding is very soft so we recommend using a small cup, pudding mold or glass cup to accommodate this pudding. So that it does not fall apart when cut or when eaten.
Well, because we are targeting this pudding for a business or home-based business that is suitable for housewives. We will share a fairly large amount of Fruit Silk Milk Pudding recipe. With an economical capital of around IDR 50,000 to IDR 80,000, you will get 12 cups of medium-sized pudding which can be sold for around IDR 15,000 to IDR 20,000 per cup. Wow, that's quite a lot of profit when you run this homemade fruit milk silk pudding business, right?
Instead of being curious, let's immediately look at the ingredients and how to make the fruit silk pudding recipe. But before that, see also the Practical Sweet Potato Pudding Recipe which is suitable to accompany silk pudding for sale. Bdw this pudding business has been run in many cooking groups, so please create your own opportunities. Spirit!!
Milk Pudding Ingredients:
- Agar-agar swalow plain 2 packs
- 2 cans of white sweetened condensed milk
- 12 cans of water (measure using a used can of sweetened condensed milk)
- Sugar 1 small cup
- Nutrijell 2 packs (cooked according to recipe directions on the package)
- Pieces of fruit according to taste (such as strawberry, kiri, orange, apple, grape, dragon fruit, etc.) are used for topping
How to Make Fruit Silk Milk Pudding:
- Milk Pudding : The first step is to mix plain gelatin powder, sweetened condensed milk, sugar and water. Cook until it boils while stirring constantly, don't let it go, the result will be a charred smell. Turn off the heat, (it's not too sweet, so if you like it sweet, you can add sugar to taste).
- Let the hot steam of the pudding go away, then pour the pudding into a pudding cup, a small or medium-sized pudding pan that is suitable for selling and then let it cool.
- If the milk pudding is set, put the fruit topping on it according to taste. Add syrup if you like. Set aside.
- Nutrijell : Cook two packets of nutrijell with water and sugar according to package directions until boiling. Remove, then pour over the milk pudding, let stand until it hardens and cools.
- Pudding is ready to be peddled or enjoyed, serve cold to make it fresher and more delicious.
The results of the Fruit Silk Milk Pudding Recipe above to produce 12 cups of 15x10 cm pudding which are usually sold for IDR 15,000 to IDR 20,000. If the size of the pudding cup is smaller, it can be sold even cheaper according to the budget, Mom. It tastes delicious and fresh, suitable for snacks and desserts (dessert after a big meal).
That's all we can say about the Economical Fruit Silk Milk Pudding Recipe that is Right for a Home Business . Also check out our other sweet treats, such as the Practical Delicious Chocolate Lasagna Recipe that is worth trying. Hopefully useful, that's all.
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