Tofu Nuggets Recipe
Nuggets are ready-to-eat chicken dishes coated with breadcrumbs. Usually nuggets are sold in packaged form. Of course, it would be unhealthy to keep buying packaged nuggets, especially the health of your wallet. It would be better if you make it yourself, like this recipe. The nuggets in this recipe use the main mixture of tofu, chicken, and carrots. In addition to carrots, you can also add spinach or beans. So, these nuggets can be a solution for those who don't like to eat vegetables 'openly'.
Ingredients
- Tofu - 400 grams
- Ground chicken - 150 grams
- Eggs - 4 eggs
- Carrot, coarsely grated - 1 piece
- Wheat flour - 4 tbsp
- Cornstarch - 2 tbsp
- Sugar - 1 tsp
- Salt - 2 tsp
- Onion, finely chopped - 1/2 piece
- Garlic, puree - 4 cloves
- Coating:
- Eggs, beaten - 2 eggs
- Coarse bread flour - 75 grams
- See Mother's Recipe Version
Plans
- Puree the tofu, mix with all other ingredients and ground spices. Stir well.
- Taste test before steaming. Take a little dough and fry until cooked and taste it. Correct and adjust the taste of the raw dough.
- Put the dough into a small square tin that has been previously lined with plastic.
- Steam for 30 minutes. Chill. Remove from the tin and cut into desired pieces.
- Prepare the coating material. Dip the nuggets in the beaten egg and roll in the breadcrumbs. Leave it in the refrigerator for a while so that the flour sticks well.
- Heat a lot of oil. Fry the nuggets until golden brown and cooked. Lift then drain.
- Ready to serve with chili sauce.
- 1. Choose a steaming pan with a rather large diameter so that the nugget dough pan can fit. For example, Supra Rantang 3 Susun (See Lazada DISKON) which has a diameter of 24 cm. The body of the pot from Supra is made of sturdy and quality stainless steel. So, make sure your tofu nuggets are evenly cooked.
How to make tofu nuggets?
How to Make Tofu Nugget: Wash the tofu with warm water then drain. Put the smooth tofu in a container. Prepare a rectangular pan. Put the tofu mixture in the tin and smooth it out. Steam in hot steamer for 30 minutes. Remove and cool. Dip each piece of nugget in the beaten egg. Other Items•
How long does it take to steam tofu nuggets?
Steam the tofu nuggets for 30 minutes. While steaming, cover the lid with a cloth so that the dough doesn't drip. Remove the dough and let stand until cold, then cut according to taste. Take the cut dough, dip it in the beaten egg and roll it in the breadcrumbs.
What are the basic ingredients for making chicken nuggets? Chicken nuggets recipe 150 gr chicken breast filet. 170 gr chicken thigh filet. 150 gr chicken egg yolk. 150 grams of low protein flour. 10 grams of salt. 15 g of seasoning.
What can be made of nuggets?
KOMPAS.com - Not only can it be made from chicken meat, nuggets can also be made from a variety of other food ingredients. 7 Types of Nuggets from Various Food Ingredients, Not Just Chicken. 2. Fish nuggets. 3. Nuggets tofu. 4. Tempeh nuggets. Shrimp Nuggets. 6. Mushroom nuggets. 7. Vegetable nuggets.
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