Pallu Basa Recipe

Ingredients

Beef - 250 grams
Beef broth - 600 ml
Grated coconut, roasted then puree until oily - 30 grams
Lemongrass, bruised - 1 stick
Galangal, bruised - 2 cm
Brown sugar - 1 tsp
Cinnamon - 1 cm
Cloves - 4 pieces
Sour water - 30 ml
Salt - 1 tsp
Flavoring (optional) - 1 tsp
Oil, for frying - 3 tbsp
Ground spices:
Garlic - 5 cloves
Shallots - 8 grains
Curly chili - 5 pieces
Ginger - 2 cm
Nutmeg - 1/2 seed
Coriander - 1 tsp
Cumin - 1/2 tsp
Complementary:
Sliced scallions - to taste
Fried onions - to taste
Slice of lime - to taste
Sambal - to taste
Soy sauce - to taste
Purchase ingredients and cooking utensils

Plans

Boil beef until tender. Remove and cool, then cut into squares. Set aside 600 ml of the remaining water from the beef stew as beef broth.
Heat the oil. Saute ground spices together with brown sugar, lemon grass, galangal, cinnamon, cloves until fragrant and cooked.
Pour in the beef broth. Stir well and cook over low heat until it boils.
Add tamarind water, salt, flavoring, and roasted coconut. Stir well and cook until the spices are absorbed and the sauce thickens. Lift.
Ready to be served.
1. If you like, you can use beef offal according to taste.

What is the difference between pallubasa and coto makassar? The basic ingredients for pallubasa and coto are actually the same. The difference is that pallubasa uses turmeric, while coto does not use turmeric.

What is pallu basa made of?

In addition, pallubasa usually uses the leftover parts of cows that are rarely used, such as beef breasts, cow testicles, and straight intestines. However, you can also use beef and beef offal to make pallubasa, as reported by the following YouTube dish.

Pallubasa what food do wolves eat?

Pallubasa Serigala Branch from Makassar Pallubasa is a savory soupy dish from Makassar served with coconut serundeng, various parts of beef, such as meat, cheeks, even the offal that we can choose.

What is the typical food of the makassar region?

Typical Makassar Konro Food. Konro, Makassar's special food (Instagram/@resepbundaeasy) Pallubasa. The word pallubasa is taken from the Makassar language, namely pallu which means food and basa which means wet. Chalk. 4. Ice Banana Ijo. Juku Pallu Ce'la. 6. Palekko Duck. 7. Soup Brother. Putu Cangkiri.