Terasi Fried Rice Recipe (belacan)

Ingredients

• Rice - 350 grams (1 plate)
• Garlic, chopped - 3 cloves
• Small size onions, finely chopped - 1/2 pieces
• Eggs, beaten - 2 eggs
• Large red chili, sliced ​​oblique - 1 piece
• Green chilies, sliced ​​oblique - 1 piece
• Green onion, sliced ​​- 1 stick
• Sweet soy sauce - 1 tsp
• Fish sauce - 1.5 tbsp
• Shrimp, grilled and puree - 1/2 tsp
• Salt - 1 tsp
• Pepper powder - 1/4 tsp
• Sugar - 1/2 tsp
• Oil for frying - 3 tbsp
• Buy ingredients and cooking utensils

Plans

• Heat oil, saute garlic, onion, and shrimp paste until fragrant. Set aside to the edge of the pan.
• Pour in the eggs, mix well until they are scrambled.
• Add red chilies and green chilies. Mix well.
• Add white rice, sweet soy sauce, fish sauce, salt, sugar and pepper powder. Stir until smooth and cook until cooked. Adjust the taste.
• Just before serving, add the scallions. Stir briefly.
• Remove and immediately serve warm.
• If you want the color of the fried rice to be more brown, you can add sweet soy sauce.

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