Sweet Bread Recipe

In contrast to white bread, this type of sweet bread is made by adding the filling directly before baking. Various fillings can be mixed and matched with this soft bread, for example using strawberry jam. Brush the egg yolk on the surface of the bread for a glossy brown color and sprinkle with poppyseed on top to make it more beautiful when served.

Ingredients

High protein flour - 250 grams
Granulated sugar - 50 grams
Instant yeast - 1 tsp
Salt - 2 grams
Unsalted Butter - 30 grams
2 egg yolks & plain uht milk - 150 ml
Fill (optional):
Strawberry palette - to taste
Poppyseed for sprinkling - to taste
Spread:
Egg yolk - 1 egg
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Plans

Mix flour, sugar and yeast in a bowl. Stir well.
Add salt, egg yolks and milk, mix well.
Add unsalted butter. Knead until elastic.
Let the dough rise for 30 minutes.
Divide the dough by 50 grams. Then give the filling and shape as desired.
Let the dough rise for 60 minutes.
Prepare the oven at 180°C.
Spread the egg yolk on the surface of the bread before baking and sprinkle with poppyseed.
Bake for 15 minutes. Lift and serve.
The dough is said to be smooth and elastic if the dough is stretched wide it can be thin, transparent and not broken.

What flour do you use for sweet bread?

Tips for success in making sweet bread Use high protein wheat flour. In order to form gluten so that it produces a dough that is elastic and easy to shape, you need a high protein type of wheat flour. This flour will also produce a soft and tender bread texture.

What are the ingredients for making bread?

Ingredients 250 grams of wheat flour. 2 egg yolks. 130 milliliters of liquid milk. 35 grams of sugar. 3 grams of instant yeast. 30 grams of butter or margarine. 1 tablespoon of lukewarm water. A pinch of salt.

Can you make bread without eggs?

KOMPAS.com - In the manufacture of white bread, eggs are needed to make the texture of the bread soft. However, you can make plain bread without eggs. The texture of white bread without eggs is denser but still soft.

How is bread made?

The following are the stages of the bread-making process: A. SELECTION OF RAW MATERIALS. B. WEIGHTING OF MATERIALS. C. MIXING E. CUTTING AND DIVIDING F. ROUNDING H. MOULDING I. PUTTING THE Dough in the pan K. Baking OR OVENING. Other Items•