Snow White Cake Recipe

In addition to nastar, this cake is the cake that is most often found on holidays such as Eid, Christmas, or Chinese New Year. This cake is generally crescent-shaped and sprinkled with powdered sugar. This powdered sugar sprinkle makes it look like it's covered in snow. This cake includes a pastry dish made from flour, butter, egg yolk, and cornstarch. After the dough is shaped into a sickle, the dough will be baked until it is cooked. Only after that the cake is mixed with white powdered sugar and served in plastic jars. This cake has a delicious, delicious taste, and there is a cold sensation when you bite it. This cold sensation is certainly obtained from the thickness of the powdered sugar that covers it.

Ingredients

Butter - 100 grams
Margarine - 50 grams
Powdered sugar - 70 grams
Salt - a little
Egg yolk - 1 egg
Boiled egg yolk, puree - 2 eggs
Wheat flour - 175 grams
Powdered milk - 15 grams
Maizena - 15 grams
Purchase ingredients and cooking utensils

Plans

Preheat the oven to approximately 150°C
Grease a baking sheet with a little margarine or line it with parchment paper.
Beat butter, margarine, powdered sugar, and salt until smooth. Add the beaten egg yolks and boiled egg yolks.
Beat with a mixer on medium speed until evenly distributed and looks fluffy. Set aside.
Mix together, flour, milk powder, and cornstarch until evenly distributed.
Enter the mixture by sifting, into the mixture of the results of the mixer. Stir until evenly distributed, not too long so that the cake does not become hard.
Flatten the dough into a thickness of about 2 cm then shape according to taste, can be shaped round or crescent. Arrange the results in the pan.
Put in the oven, bake until cooked.
Cool then coat with powdered sugar.
1. Do not stir the dough for too long so that the cake is not hard and lumpy, stir until quite evenly distributed.

What are the ingredients for snow white cake? Snow White 2 egg yolks. 200 gr butter. 300 gr margarine. 100 g of powdered sugar. 50 gr edam cheese, grated. 50 gr cheddar cheese, grated. 650 gr medium protein flour. 60 grams of powdered milk. Other Items•

How long does it take to bake a snow white cake? The time to bake a snow white cake in the tangkring oven is around 12-15 minutes.

What is the temperature for make snow white cake?

Bake the cake in the oven until cooked, about 20 minutes at 150 degrees. Once the cake is cooked, remove the pan from the oven and let it cool. After it cools down, coat the cake with powdered sugar first and then coat it with donut sugar. Then arrange the snow princess cake into an airtight jar.

What makes snow white's cake hard?

Snow white cake is one type of pastries whose dough does not use eggs at all. "Why do we like something loud? Sometimes we give eggs and eggs too much. That's why the dough becomes like rubber," explained Disy when contacted by Kompas.com, Tuesday (13/4/2021).