Jongkong Cake Recipe

Jongkong cake is one of the traditional snacks typical of Bangka Belitung. Made from rice flour, tapioca flour and coconut milk. With a splash of brown sugar sauce, and the sensation of fragrant pandan which is tantalizing. The texture is soft, the taste is sweet, and the appearance is beautiful. Very interesting to serve as a family event. If you want to serve this local snack, just make it yourself at home. The recipe is easy and simple. Come on , follow the steps to make it.

Ingredients

Brown Sugar Coating:
Brown sugar - 250 grams
Water - 100 ml
Pandan leaves, knotted - 1 sheet
Pandan Layer:
Rice flour - 50 grams
Tapioca flour - 20 grams
Pandan juice - 300 ml
Coconut milk - 500 ml
Granulated sugar - 75 grams
Salt - 1/2 tsp
White Coating:
Rice flour - 50 grams
Tapioca - 20 grams
Coconut milk - 500 ml
Water - 300 ml
Sugar - 30 grams
Salt - 1 tsp
Purchase ingredients and cooking utensils

Plans

Brown Sugar Coating: Mix brown sugar, water and pandan leaves. Cook over low heat until sugar dissolves and boils.
Turn off the heat, then strain. Allow to warm, then pour into cups (per cup 2 tablespoons full).
Pandan Layer: Mix rice flour, tapioca, salt, sugar, coconut milk, mix well. Add a little pandan juice, stir until smooth then add the remaining pandan juice. Cook over low heat, stirring, until thickened and bubbling. Stir for a while, then turn off the heat. Add the pandan layer to the cup to 1/2 cup (3-4 tablespoons).
White Layer: Mix rice flour, tapioca, sugar, salt, coconut milk, mix well. Add a little water, stir until smooth then add the rest of the water. Cook over low heat while stirring until thickened and bubbling. Stir for a while, turn off the heat. Pour over the pandan layer until the cup is full.
Let the jongkong cake cool, then store it in the refrigerator.

How to make jongkong cake?

How to make jongkong fart: Prepare 10 plastic cups. Cook the first layer over low heat while stirring. Cook second layer, mix everything. Keep stirring until the mixture is thick and bubbly. pour in a plastic cup. Cook the third layer, the process is the same as the second layer. Jongkong cake is ready to eat.

What are food squats made of?

This jongkong cake is made from a mixture of rice flour and tapioca flour, and has three colors, namely white on the top, green in the middle, and brown on the bottom. Jongkong also has a blend of flavors of various ingredients such as young coconut, salt and brown sugar.

What flour is jongkong cake made of?

The basic ingredients of the jongkong cake itself are also not much different from the marrow porridge, which is made from rice flour and tapioca flour. The difference with the marrow porridge, namely from how to cook it.

How many calories of jongkong cake?

The results of laboratory tests carried out at the Research and Industrial Consultancy Laboratory Laboratory (BPKI) revealed that the total calorie content in the best green bean jongkong cake was 258 cal/100 g and the calorie content in the standard jongkong cake was 238.5 cal/100 g.