Shrimp Oseng Tofu Recipe

Try to make the following simple recipe, stir fried tofu shrimp. Practical, easy to make and delicious! Oseng creations are never boring, with this easy fried tofu recipe, you and your family are guaranteed to like it. This healthy breakfast is also very suitable for husband's lunch at the office as well as children for school. Here is the recipe for how to make it.

Ingredients

• Shrimp - 250 grams
• Lime - 1 fruit
• Chinese tofu - 1 piece
• Onion - 1/2 piece
• Big green chilies - 10 pieces
• Bay leaf - 2 pieces
• Laos, crushed - 3 cm
• Oyster sauce - 2 tbsp
• Salt - 1/2 tbsp
• Sugar - 1/2 tbsp
• Ground spices:
• Big red chilies - 2 pieces
• Red cayenne pepper - 5 pieces
• Curly red chili - 5 pieces
• Tomato - 1 piece
• Garlic - 3 cloves
• Shallots - 6 grains
• See Mother's Recipe Version

Plans

• Cut tofu into cubes and fry until brown. Set aside.
• Clean the prawns, remove the head from the center of the shrimp and remove the dirt.
• Marinate shrimp with lime juice and salt for 10 minutes.
• Heat the oil, saute the onions then add the ground spices, add the bay leaf, laos, sugar, salt and oyster sauce then stir-fry until the spices are cooked and add a little water.
• Then add the shrimp, stir until the shrimp changes color, then add the tofu and green chilies and cook until the spices are evenly distributed and the green chilies wilt. Serve.
• 1. If the tofu is plain white (no taste) it is better to soak the tofu with a little salt.

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