Samosa Recipe
Ingredients
- Spring roll skin - 15 pieces
- Ground beef - 250 grams
- Potatoes, cut into small cubes - 1 piece
- Garlic, minced - 2 cloves
- Onion, cut into small dice - 1/2 clove
- Curry powder - 1 tbsp
- Pepper powder - 1/2 tsp
- Broth powder - 1/2 tsp
- Water - 100 ml
- Cooking oil for frying - 2 tbsp
- Wheat flour - 1 tbsp
- Salt to taste
- Sugar - to taste
- See Mother's Recipe Version
Plans
- Saute garlic and onions until fragrant. Add curry powder and mix until smooth.
- Add ground beef and potatoes, mix well.
- Add pepper, stock powder, sugar, salt, and water. Stir and cook until the spices are absorbed and the water is reduced. Correction taste. Lift.
- In a bowl, dissolve the flour with a little water and stir until it thickens like glue. Set aside.
- Take a sheet of spring roll skin, fill it with meat filling, then fold it into a triangle shape. Glue the ends with flour glue.
- Heat a lot of oil. Fry the samosas over medium heat, until they turn golden brown in color. Lift and drain.
- Ready to be served.
- 1. Beef can be replaced with goat meat, according to taste.
What are the samosas filled with?
The contents of the samosas can also be adjusted to taste if you are interested in making your own. Starting from online chicken, beef, sausage, potatoes, vegetables, and much more. Samosa skin: 500 gr wheat flour. enough salt. enough cooking oil. 1/2 cup boiled water.
What are samosa skins made of? Ingredients 150 gr medium protein flour. 60-70 ml of water. 1 tbsp vegetable oil. a pinch of salt. enough oil for greasing.
Are samosas fried? Samosas have always been characterized as triangular-shaped fritters filled with meat, potatoes and vegetables, cooked in a curry spice.
How much do samosas cost?
Price of Frozen Samosas 2019 Types of Samosas Price of Frozen Samosas Melted Mozzarella Cheese 10 pieces Rp. 35.000 Samosa Potato Curry filled with 10 pieces Rp. 19,000 Potato Cheese 777 Samosas Frozen Cheese Potatoes Rp. 37.000 Samosa Bumifood Vegetable Seafood Squid Fish 12 pieces Rp. 18.000 7 other lines
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