Recipe For Sweet And Spicy Stir-fried Chicken Intestines

Ingredients

Intestinal Decoction:
Chicken intestines - 500 grams
Bay leaf - 2 pieces
Salt - 1/2 tsp
Other:
Red chilies, sliced oblique - 2 pieces
Green chilies, sliced oblique - 2 pieces
Galangal, bruised - 2 cm
Lemongrass, bruised - 1 stick
Bay leaf - 2 pieces
Soy sauce - 1 tbsp
Salt - 1/4 tsp
Sugar - 1/4 tsp
Pepper powder - 1/4 tsp
Broth powder - 1/4 tsp
Water - 100 ml
Right amount of oil
Ground spices:
Garlic - 2 cloves
Shallots - 4 grains
Ginger - 1 cm
Turmeric - 1 cm
See Mother's Recipe Version

Plans

Boil the intestines with bay leaf and salt until tender for ± 5 minutes. Remove the intestines and drain.
Heat the oil. Fry the intestines for a while until you get the desired texture. Lift and drain.
Heat some oil. Saute ground spices, sliced red and green chilies, galangal, lemon grass, and bay leaves until fragrant.
Add soy sauce, salt, sugar, ground pepper, powdered broth, fried intestines, and pour in the water. Stir and cook until the water is reduced. Correct it taste then lift.
Ready to be served.
1. Use this easy-to-clean Oxone OX-30F Frypan (see Lazada DISKON) non-stick frying pan. Not only is it covered with marble which is safe for health, its size is also very large, which is 30 cm. So, you can immediately saute the intestines in large portions with a delicious taste that is evenly distributed.

How do you cook chicken intestines?

How to make: Clean the intestines, then cut into pieces and boil with water. Add ginger and lime juice. Saute the ground spices until fragrant, add the bay leaves, lime leaves, and lemongrass. Then enter the intestines, add salt and oyster sauce. After cooking, the spicy chicken intestine balado is ready to be served.

What's the best way to cook your intestines?

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How to clean chicken intestines?

1. Coat the chicken intestines with lime juice or vinegar. Lime juice or vinegar can get rid of the unpleasant smell of chicken intestines. 2. Wash the chicken intestines using whiting. You can wash chicken intestines using whiting. 3. Boil chicken intestines with aromatic spices. Cook with various spices.