Grilled Goldfish Recipe
Do you like grilled dishes? You can try making grilled goldfish with our practical spices. Easy to make, the ingredients are also simple. Also follow the tips so that the spices are absorbed and the fish is cooked perfectly. Serve with vegetables and your favorite chili sauce to make it even more delicious.
Ingredients
- Big size goldfish @ 500 gram - 1 fish
- Lime - 1 fruit
- Salt - 1 tsp
- Cooking oil - 3 tbsp
- Sweet soy sauce - 3 tbsp
- Lime - 1 fruit
- Ground spices:
- Shallots - 6 grains
- Garlic - 3 cloves
- Curly red chilies - 3 pieces
- Turmeric - 2 cm
- Coriander - 1 tsp
- Candlenut - 2 grains
- Salt - 1 tsp
- Complementary:
- Tomato sauce - to taste
- Lalapan - to taste
- Purchase ingredients and cooking utensils
Plans
- Clean the goldfish, remove the gills and dirt, scrape, wash clean. Sprinkle with lime juice and salt, leave for 10 minutes, then rinse again until clean, drain.
- Heat the oil, fry the ground spices for a while until fragrant, but don't let it dry out, then let it cool.
- Spread the spices thinly on the surface of the goldfish and the inside until evenly distributed, allow some time to soak.
- Grill the carp with coals while turning it over until it is half cooked.
- Mix the remaining spices with the sweet soy sauce and lime juice. Spread on the fish while grilled until cooked.
- Serve grilled goldfish with chili sauce and vegetables according to taste.
- Cover the goldfish with banana leaves at the beginning of the roast so that the skin doesn't stick to the grill.
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